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Apple Pie French Toast Casserole: A Perfect Fusion of Sweet and Savory Comfort

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Breakfast is often considered the most important meal of the day, and if there’s a dish that can truly elevate the morning experience, it’s this Apple Pie French Toast Casserole. This delightful recipe combines the best elements of two beloved classics—French toast and apple pie—creating a dish that’s both indulgent and comforting. Whether you’re preparing for a holiday brunch, a weekend breakfast, or simply treating yourself to something special, this casserole is sure to satisfy your cravings for both sweetness and warmth. It is the perfect blend of tender, custard-soaked bread, spiced apple filling, and a crunchy oatmeal streusel topping. Not only is it easy to make, but it can also be prepared ahead of time, making it a hassle-free dish to serve when you’re short on time.

Ingredients

Scale

For the Apple Pie French Toast:

  • 16 oz French bread (or thick-sliced bread like brioche, cubed): French bread is a great option for this casserole because of its ability to soak up the custard without falling apart. However, you can also use other types of bread, like challah or brioche, for a richer, denser texture.
  • 1 ½ teaspoon cinnamon (or ½ cinnamon, apple pie spice combo): The cinnamon adds a warm, comforting flavor to the bread. For an added depth of flavor, you can mix it with apple pie spice, which typically includes nutmeg, allspice, and ginger.
  • 6 large eggs: Eggs are the base of the custard, creating the rich, creamy texture that soaks into the bread.
  • 2 cups half & half (or whole milk, or heavy cream): Half & half is a perfect balance between cream and milk, adding richness without being too heavy. You can substitute with milk or even heavy cream for a more decadent dish.
  • ¼ cup light brown sugar (packed): The brown sugar adds sweetness and a subtle molasses flavor, enhancing the overall richness of the dish.
  • 1 tablespoon vanilla extract: Vanilla brings a warm, aromatic note that enhances the flavors of the bread and apple pie filling.
  • 1 pinch salt: A small amount of salt helps balance the sweetness and bring out the flavors.

For the Apple Pie Filling:

  • 21 oz apple pie filling (1 can): This pre-made filling saves you time, but you can easily make your own if you prefer. The apples are soft and sweet, providing the perfect filling for the casserole. If you make your own, consider adding a little cinnamon or nutmeg to mimic the flavor of store-bought pie filling.

For the Oatmeal Streusel Topping:

  • ½ cup old-fashioned oats (or quick cooking oats): The oats give the streusel topping a delightful texture and a subtle nutty flavor.
  • ⅓ cup light brown sugar (packed): The brown sugar helps to create a crunchy, caramelized topping.
  • ⅓ cup all-purpose flour: The flour binds the topping together, ensuring it crisps up beautifully when baked.
  • 3 tablespoons butter (melted): Butter brings richness to the streusel, helping it form that perfect golden, crispy texture.

Instructions

  • Prepare the Bread Base: Begin by greasing a 9×13 baking pan with non-stick cooking spray or butter. Arrange the cubed French bread in an even layer in the pan. If you’re using brioche or challah, be sure to cut it into thick slices to allow for a hearty, custard-soaked texture. Sprinkle the cinnamon (or the cinnamon and apple pie spice combo) evenly over the bread. This simple step infuses the bread with aromatic spices, setting the stage for the dish’s rich flavor profile.
  • Mix the Custard: In a large mixing bowl, beat the eggs until they’re well combined. Add the half & half (or your choice of milk or cream), light brown sugar, vanilla extract, and a pinch of salt. Whisk everything together until it’s smooth and well-incorporated. The custard should have a rich, creamy consistency, with the sweetness of the brown sugar and the warmth of the vanilla and cinnamon. Pour the custard mixture evenly over the bread in the baking pan, making sure all the bread is well-soaked. Using the flat side of a wooden spoon, gently press down on the bread to ensure it absorbs the custard.
  • Add the Apple Pie Filling: Open your can of apple pie filling and spread it evenly over the soaked bread. If you’d like, you can chop the apple slices into smaller pieces to make the distribution more even. The apple filling will soak into the bread as it bakes, infusing it with sweet, spiced flavors.
  • Refrigerate (Optional but Recommended): At this point, you can either bake the casserole right away or refrigerate it for an hour (or overnight). Letting the casserole sit for a while allows the bread to soak up the custard mixture fully, creating a soft, flavorful base. If you’re short on time, you can skip this step, but I recommend letting it soak if you can.
  • Prepare the Streusel Topping: While your casserole is resting (or while your oven preheats), mix together the oats, brown sugar, and flour in a small bowl. Add the melted butter and mix with a fork until the topping reaches a crumbly texture. This streusel topping is what gives the casserole its signature crunch, contrasting beautifully with the soft, custard-soaked bread.
  • Bake the Casserole: Preheat your oven to 350°F (175°C). Once the oven is ready, spread the oatmeal streusel topping evenly over the casserole. Bake it in the center of the oven for 45-50 minutes, or until the top is golden brown and the custard is set. The baking time will depend on how soaked the bread is, so check for doneness by gently pressing the top—if it springs back, it’s ready. The smell of cinnamon, vanilla, and baked apples will start to fill your kitchen as it cooks.
  • Serve and Enjoy: Once your casserole is finished baking, remove it from the oven and let it cool for a few minutes. You can serve it as-is or dust it with powdered sugar for a touch of elegance. For extra decadence, serve it with whipped cream, maple syrup, or caramel syrup. The streusel topping will be crispy and slightly caramelized, providing a perfect contrast to the soft, custardy bread and the sweet, spiced apples.

Notes

  • Bread Options: As mentioned, you can use any type of bread that will absorb the custard without falling apart. Brioche or challah works wonderfully because of its richness and density, but a hearty sourdough or even croissants can add a unique twist.
  • Dairy Options: Feel free to substitute the half & half with whole milk or even heavy cream for a richer, more indulgent flavor. You can also use non-dairy options like almond milk or oat milk for a dairy-free version, though the texture may be slightly different.
  • Fruit Variations: While apple pie filling is traditional for this dish, you can experiment with other fruit fillings such as cherry, blueberry, or mixed berries. You could also make your own fresh fruit compote if you prefer.
  • Sweetener Substitutes: If you want to reduce the sugar content, you can use maple syrup or honey instead of the brown sugar in the custard. For a lower-calorie option, consider using a sugar substitute like stevia or monk fruit.
  • Make-Ahead Option: This casserole is perfect for making ahead. Simply assemble it the night before, cover it with plastic wrap, and refrigerate. The next morning, bake it as directed for an easy, fuss-free breakfast.

Find it online: https://marcelarecipes.com/apple-pie-french-toast-casserole-a-perfect-fusion-of-sweet-and-savory-comfort/