Bang Bang Shrimp Rice Bowl: A Spicy Delight for Beginner Cooks
Crispy shrimp coated in a creamy, spicy bang bang sauce, served over fluffy jasmine rice with fresh garnishes. A quick and easy bowl meal perfect for a flavorful weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course, Dinner
- Method: Air frying, Pan Frying, Mixing
- Cuisine: American, Asian-inspired
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup flour
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 2 cups cooked jasmine rice
- Shredded lettuce and sliced cucumbers (for garnish)
Instructions
- Prepare the Shrimp: Dredge the shrimp in flour, ensuring they are fully coated. Dip the floured shrimp in the beaten egg, allowing any excess egg to drip off. Coat the egg-dipped shrimp in panko breadcrumbs, pressing gently to ensure the panko adheres. Beginner Note: Ensure the shrimp is fully coated for even cooking and a crispy texture.
- Cook the Shrimp: Air fry the shrimp according to your air fryer’s instructions, or pan-fry them in a skillet over medium-high heat with a small amount of oil until golden brown and cooked through, about 2-3 minutes per side. Beginner Note: If air frying, follow your air fryer’s instructions for the best results. If pan-frying, ensure the skillet is hot before adding the shrimp to prevent sticking.
- Make the Sauce: In a medium bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Whisk the ingredients until they are fully combined and smooth. Beginner Note: Adjust the sriracha to your spice preference. Start with the recommended amount and add more as needed.
- Toss the Shrimp: Toss the cooked shrimp in the bang bang sauce, ensuring they are fully coated. Use a spatula or tongs to gently toss the shrimp until they are evenly coated with the sauce. Beginner Note: Coat the shrimp evenly for maximum flavor and to ensure every piece is coated with the delicious sauce.
- Assemble the Bowls: Assemble the rice bowls with a base of cooked jasmine rice. Top the rice with the sauced shrimp, shredded lettuce, and sliced cucumbers. Arrange the ingredients nicely for a visually appealing bowl. Beginner Note: Arrange the ingredients neatly for a visually appealing bowl and to ensure you get a bit of everything in each bite.
- Serve Immediately: Serve the bowls immediately while the shrimp is still crispy and the sauce is warm. Beginner Note: Serve right away to enjoy the best texture and flavor. The shrimp will lose its crispiness if it sits for too long.
Notes
- Pat shrimp dry before dredging.
- Don’t overcrowd pan/air fryer.
- Adjust sriracha to taste.
- Use other vegetables.
- Serve immediately for crisp shrimp.