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Blueberry Cream Cheese Muffins with Streusel Crumb Topping: A Sweet & Tangy Morning Delight

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Muffins, in their cozy, comforting way, are a delightful treat that can brighten any morning. But when you combine the juicy burst of fresh blueberries with the creamy decadence of cream cheese filling, topped with a buttery streusel crunch, you’ve created something truly special. Blueberry Cream Cheese Muffins with Streusel Crumb Topping offer a perfect blend of flavors and textures that make them irresistible. Whether you’re serving them for breakfast, as a snack, or as a sweet treat after dinner, these muffins bring an irresistible balance of sweetness, tartness, and richness.

Ingredients

Streusel Crumb Topping:

  • All-purpose flour – This forms the base of your streusel topping, giving it structure and texture.
  • Light brown sugar – Adds sweetness and a rich, molasses flavor to the crumb topping.
  • Salt – A pinch of salt enhances the sweetness and balances the flavors.
  • Unsalted butter – The butter brings richness and helps bind the streusel mixture into perfect crumbly bits.

Blueberry Muffins:

  • All-purpose flour – The bulk of the muffin base, contributing to the fluffy texture.
  • Salt – A small amount to balance the sweetness and enhance other flavors.
  • Baking powder – This is your leavening agent, ensuring the muffins rise properly and have a light texture.
  • Vegetable oil – Adds moisture and contributes to the muffins’ tender crumb.
  • Granulated sugar – Sweetens the muffin batter.
  • Egg – Acts as a binder and adds structure to the batter.
  • Vanilla extract – A classic flavor enhancer that adds warmth and depth.
  • Greek yogurt – Adds moisture and tang, while also making the muffins slightly denser, which pairs wonderfully with the cream cheese filling.
  • Fresh blueberries – The star of the show! Half goes into the batter for bursts of fresh fruit, and the other half tops the muffins for extra flavor and visual appeal.

Cream Cheese Filling:

  • Cream cheese – The creamy, tangy filling that brings richness to the muffins.
  • Granulated sugar – Sweetens the cream cheese mixture, balancing the tanginess.
  • Cornstarch – Helps thicken the filling, ensuring it stays in place when you bite into the muffin.
  • Vanilla extract – Adds a touch of vanilla flavor to the creamy filling.

Glaze:

  • Powdered sugar – Sweetens the glaze, making it smooth and easy to drizzle.
  • Milk or cream – The liquid needed to achieve the desired glaze consistency.

Instructions

1. Prepare the Streusel Topping:

  • In a small mixing bowl, combine flour, light brown sugar, and salt. Stir until evenly mixed.
  • Add melted butter to the mixture and use a fork to whisk until coarse crumbs form. Set the topping aside to allow the butter to firm up slightly.

2. Prepare the Blueberry Muffin Batter:

  • Preheat your oven to 425°F (220°C) and line a 9-cup muffin pan with paper liners. This recipe yields about 9 muffins, but it can vary depending on the size of your muffin tins.
  • In a small bowl, mix flour, baking powder, and salt together. Set aside.
  • In a larger bowl, whisk granulated sugar and egg until combined. Add the Greek yogurt, vegetable oil, and vanilla extract, mixing thoroughly.
  • Gradually add the dry ingredients into the wet mixture, stirring until combined.
  • Gently fold in 3/4 cup of blueberries that have been tossed in 1 tablespoon of flour. This helps prevent the blueberries from sinking to the bottom during baking.

3. Make the Cream Cheese Filling:

  • In a separate bowl, mix the softened cream cheese, sugar, cornstarch, and vanilla extract until smooth and well combined. This mixture will create a creamy and tangy center inside each muffin.

4. Assemble the Muffins:

  • Add about 1 ½ tablespoons of muffin batter to each muffin cup, using a spoon to spread the mixture evenly around the sides of the cup.
  • Create a small dent in the center of each muffin and spoon about 1 tablespoon of cream cheese filling into each muffin cup.
  • Top the cream cheese with a few more blueberries for added color and flavor.
  • Generously sprinkle each muffin with the streusel topping, pressing it down lightly to stick to the batter.
  • For a final touch, add a few more blueberries on top of the streusel for extra burst and visual appeal.

5. Bake the Muffins:

  • Place the muffin tin in the preheated oven, and immediately reduce the temperature to 350°F (175°C).
  • Bake for about 22-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean (it may be slightly moist due to the cream cheese filling, but it should not be wet).
  • Let the muffins cool in the pan for about 5-10 minutes before transferring them to a wire rack to cool completely.

6. Drizzle the Glaze:

  • While the muffins cool, prepare the glaze by stirring powdered sugar with milk or cream. Start with 1 teaspoon of milk and gradually add more until you achieve a smooth, drizzle-able consistency.
  • Once the muffins have cooled slightly, drizzle the glaze over the tops for an extra touch of sweetness and shine.

Notes

  • Substituting Greek Yogurt: If you don’t have Greek yogurt on hand, you can use regular yogurt, but Greek yogurt gives a richer, thicker texture that complements the muffins perfectly.
  • Flour Variations: For a slightly different texture, you can substitute whole wheat flour for half of the all-purpose flour. This adds a bit of nuttiness and a denser texture to the muffins.
  • Berries: While blueberries are the star of this recipe, feel free to swap them out for raspberries, blackberries, or strawberries. You can also combine different berries for a delicious mixed-berry muffin.
  • Streusel Topping Variations: Try adding cinnamon or nutmeg to the streusel topping for a warming spice flavor that complements the cream cheese and berries.
  • Make-Ahead: These muffins can be made ahead and stored in an airtight container at room temperature for up to 2 days or frozen for up to a month. Simply reheat them in the microwave or oven before serving.

Find it online: https://marcelarecipes.com/blueberry-cream-cheese-muffins-with-streusel-crumb-topping-a-sweet-tangy-morning-delight/