Cinnamon Roll Fudge: A Sweet Fusion of Comfort and Indulgence

When you think of comfort food, a warm, gooey cinnamon roll usually comes to mind. The combination of soft, fluffy dough swirled with cinnamon sugar and topped with creamy icing is nothing short of heavenly. Now, imagine turning that beloved breakfast treat into an indulgent, creamy fudge that melts in your mouth with every bite. Welcome to the world of Cinnamon Roll Fudge—where the irresistible flavors of cinnamon rolls meet the rich, velvety texture of fudge. This recipe combines the best of both worlds, bringing you a dessert that’s not only easy to make but also incredibly satisfying.

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What makes this Cinnamon Roll Fudge so special is the fusion of flavors that come together to create a treat that’s both nostalgic and indulgent. The white chocolate base provides a creamy, sweet canvas that’s perfectly complemented by the cinnamon sugar swirl. Each bite offers a burst of cinnamon flavor that’s warm and comforting, reminiscent of freshly baked cinnamon rolls, while the creamy texture of the fudge adds an extra layer of richness. The drizzle on top, made with maple syrup and powdered sugar, elevates the whole experience, making it the perfect treat for any occasion.

The Allure of Cinnamon Roll Fudge

This Cinnamon Roll Fudge isn’t just any ordinary dessert. It’s a delightful twist on the classic cinnamon roll, transformed into a rich and creamy treat that’s easy to make and utterly irresistible. It combines the best elements of two iconic desserts: the sweet, cinnamon-spiced filling of a cinnamon roll and the smooth, melt-in-your-mouth texture of fudge. The result is a dessert that’s both comforting and indulgent—perfect for satisfying your sweet tooth without the need for complicated baking.

Whether you’re hosting a holiday gathering, looking for a fun and easy dessert for a potluck, or simply craving a sweet treat for yourself, this Cinnamon Roll Fudge is sure to impress. It’s a crowd-pleaser that combines the flavors of everyone’s favorite breakfast pastry with the decadent richness of fudge, all in one bite. Plus, it’s incredibly simple to make—no candy thermometer required!

Ingredients Breakdown: What You’ll Need

To make this indulgent dessert, you’ll need a handful of basic ingredients that come together to create a smooth, sweet base with a cinnamon-sugar twist. Here’s a breakdown of what you’ll need:

For the Fudge:

• Granulated Sugar: 2 ¾ cups (This provides the necessary sweetness and helps to create the smooth texture that we all love in fudge.)
• Unsalted Butter: ¾ cup (Adds richness and flavor to the fudge. Be sure to use unsalted butter so that you can control the level of salt in the recipe.)
• Cinnamon Sugar Mix: ¼ cup plus 2 tablespoons (The star of the show, this mix gives the fudge its signature cinnamon flavor. You can adjust the amount based on your personal preference for cinnamon.)
• Kosher Salt: Pinch (A pinch of salt helps balance the sweetness and enhances the cinnamon flavor in the fudge.)
• Heavy Cream: 1 cup (This adds the creamy, velvety texture that’s essential for any good fudge. It helps bring everything together and gives the fudge its luscious mouthfeel.)
• White Chocolate Morsels: 3 cups (White chocolate is the key ingredient in this fudge, providing a sweet, creamy base that perfectly complements the cinnamon flavor.)
• Marshmallow Cream: 7 oz jar (This adds sweetness and contributes to the smooth, creamy texture of the fudge. It also helps the fudge set without being too firm.)

For the Drizzle:

• Powdered Sugar: 1 cup (Used to make the drizzle smooth and sweet, powdered sugar ensures that the drizzle sets perfectly on the fudge.)
• Maple Syrup: 2 tablespoons (This adds a rich, slightly earthy sweetness to the drizzle, which pairs beautifully with the cinnamon flavor in the fudge.)
• Heavy Cream: 2 tablespoons (This helps to thin the drizzle and ensures it has the right consistency to pour easily over the fudge.)
• Cinnamon Sugar Mix: 1 teaspoon (A final sprinkle of cinnamon sugar on top of the drizzle enhances the cinnamon flavor and adds an extra touch of sweetness.)

How to Make Cinnamon Roll Fudge: A Step-by-Step Guide

Making this Cinnamon Roll Fudge is surprisingly easy and doesn’t require any fancy tools or techniques. Here’s how to do it:

Step 1: Prepare the Pan Begin by lining a 13×9-inch glass baking dish with parchment paper. This makes it easier to remove the fudge once it’s set, and it ensures that the fudge won’t stick to the pan. Set the pan aside while you prepare the fudge.

Step 2: Make the Fudge Base In a large saucepan, combine the granulated sugar, unsalted butter, kosher salt, ¼ cup of cinnamon sugar mix, and heavy cream. Place the saucepan over medium heat and stir the ingredients together until the butter melts and everything is well combined. Once the butter has melted, bring the mixture to a rolling boil and let it cook for about 4 minutes, stirring constantly. This step is important because it helps the fudge to set properly, so make sure to stay close to the pan and keep stirring.

Step 3: Add the White Chocolate and Marshmallow Cream Once the mixture has boiled for 4 minutes, remove the saucepan from the heat. Quickly stir in the white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar mix. The mixture may seem a bit thick at first, but keep stirring until it becomes smooth and creamy. This process can take a few minutes, so be patient and make sure the white chocolate is fully melted. If you have an electric mixer, you can use it to speed up this step and ensure a perfectly smooth mixture.

Step 4: Set the Fudge Once the mixture is smooth and creamy, pour it into the prepared baking dish. Use a spatula to spread it out evenly, making sure the fudge is level in the pan. Place the pan in the refrigerator and let it chill for about 3 hours or until the fudge is firm and set. This is the hardest part—waiting for the fudge to firm up!

Step 5: Cut the Fudge After the fudge has set, remove it from the fridge and take it out of the pan using the parchment paper. Place the fudge on a cutting board and use a 1 1/2-inch circle cookie cutter to cut it into circles. If you don’t have a cookie cutter, you can also cut the fudge into small bite-sized squares. Either way, you’ll end up with delicious, bite-sized pieces that are perfect for sharing.

Step 6: Make the Drizzle While the fudge is cooling, prepare the drizzle. In a small bowl, whisk together the powdered sugar, maple syrup, and heavy cream until smooth. The drizzle should be thick enough to pour but not too runny. If it’s too thick, add a little more heavy cream; if it’s too thin, add a bit more powdered sugar to reach the desired consistency.

Step 7: Drizzle the Fudge Once the drizzle is ready, pour it into a ziploc bag and snip off a tiny piece of the corner. This makes it easy to drizzle the icing over each piece of fudge with precision. Drizzle generously over the fudge pieces, then immediately sprinkle with the remaining cinnamon sugar mix for an extra touch of flavor.

Step 8: Final Chill Place the fudge back in the refrigerator for about 15 minutes to allow the drizzle to set. After that, your Cinnamon Roll Fudge is ready to be enjoyed!

Tips for Perfect Cinnamon Roll Fudge

Substitute Ingredients If you don’t have white chocolate morsels on hand, you can use milk chocolate or dark chocolate instead. The flavor will be slightly different, but still delicious. For a more intense cinnamon flavor, you can add an extra teaspoon of cinnamon to the fudge mixture. If you prefer a smoother fudge, you can replace the marshmallow cream with sweetened condensed milk for a creamier texture.

Serving Suggestions This Cinnamon Roll Fudge makes the perfect gift for holidays, birthdays, or any special occasion. Wrap individual pieces in clear cellophane and tie them with a ribbon for a homemade gift that everyone will love. You can also serve it as a sweet treat at your next gathering, paired with a hot cup of coffee or tea for a cozy, indulgent experience.

Storage Tips To keep the fudge fresh, store it in an airtight container in the refrigerator for up to a week. If you want to keep it for longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

Variations and Flavor Add-Ins

Nutty Cinnamon Roll Fudge: Add chopped nuts, such as pecans or walnuts, to the fudge mixture for a delightful crunch that pairs perfectly with the creamy, cinnamon-flavored fudge.

Chocolate Drizzle: If you’re a fan of chocolate, swap the maple syrup drizzle for a chocolate drizzle. Melt some semi-sweet or dark chocolate and drizzle it over the fudge for an extra layer of richness.

Spicy Twist: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mix for a subtle spicy kick that enhances the warmth of the cinnamon flavor.

Why This Recipe Works

The magic of this Cinnamon Roll Fudge lies in its simplicity and versatility. It combines the sweetness of white chocolate with the warm, comforting flavors of cinnamon, creating a decadent treat that’s both familiar and new. The creamy texture of the fudge pairs perfectly with the cinnamon sugar, and the maple syrup drizzle adds a touch of warmth that ties everything together. Whether you’re making it for a special occasion or just because you crave something sweet, this fudge is sure to satisfy your sweet tooth.

Conclusion

Cinnamon Roll Fudge is a delightful twist on a classic treat, transforming the beloved cinnamon roll into a rich, creamy fudge that’s easy to make and impossible to resist. With its smooth, velvety texture, warm cinnamon flavor, and sweet drizzle on top, this fudge is a perfect dessert for any occasion. It’s simple, indulgent, and sure to please a crowd. Give this recipe a try, and discover how a few simple ingredients can come together to create a sweet, comforting treat that’s as satisfying as a fresh cinnamon roll straight out of the oven.