Cinnamon Sugar Blondies: A Beginner’s Baking Odyssey
Cinnamon Sugar Blondies are a testament to the beauty of simplicity. Imagine a warm, chewy square, its top glistening with a crackled cinnamon-sugar crust, releasing an aroma that fills your kitchen with comfort. This recipe is your gateway to baking bliss, a foolproof guide designed for beginner cooks. It’s quick, easy, and delivers a delightful treat that’s perfect for any occasion, from casual snacks to impromptu gatherings. With minimal ingredients and straightforward instructions, you’ll be baking like a pro in no time, creating a golden, sweet dessert that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup (1 stick) butter, melted
- 1 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 5 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). This ensures even baking and consistent results.
- Line an 8×8 inch baking dish with parchment paper. This prevents sticking and makes cleanup a breeze. Allow some parchment paper to hang over the edges of the pan, this will be used to lift the blondies out after baking.
- Combine Wet Ingredients:
- In a medium mixing bowl, combine the melted butter and brown sugar. Stir until well combined. The mixture should be smooth and slightly thick.
- Add the beaten egg and vanilla extract, stirring until everything is thoroughly mixed.
- Incorporate Dry Ingredients:
- Gradually add the flour and a pinch of salt to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can lead to tough blondies. A few streaks of flour are okay.
- Prepare the Pan:
- Pour the batter into the prepared baking dish. Spread it evenly using a spatula.
- Create the Cinnamon Sugar Topping:
- In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the batter.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 22 minutes, or until a tester (like a toothpick) inserted into the center comes out mostly clean, with just a few moist crumbs clinging to it. The top should be golden brown and the cinnamon sugar topping should have formed a beautiful crackled surface.
- Note: Every oven is different, so it is important to check on your blondies.
- Cool and Cut:
- Remove from the oven and allow to cool completely. Once cooled, use the parchment paper overhang to lift the blondies from the baking dish. Cut into squares and enjoy.
Notes
- Use room-temperature ingredients for better mixing.
- Melt butter gently to avoid burning.
- Don’t overmix the batter; a few streaks of flour are fine.
- Check for doneness using a toothpick inserted into the center.