Classic Cherry Delight: A Timeless Dessert Everyone Will Love
In the world of desserts, some recipes stand out not only for their simplicity but also for their ability to evoke nostalgia with every bite. Classic Cherry Delight is one such dessert—a sweet, creamy, and slightly tangy treat that has been a favorite for generations. With its buttery graham cracker crust, rich cream cheese filling, and vibrant cherry topping, this no-bake dessert is as visually appealing as it is delicious. Whether you’re hosting a family gathering, attending a potluck, or simply looking for an easy yet indulgent treat to enjoy at home, Classic Cherry Delight is the perfect choice.
- Prep Time: 30 minutes
- Cook Time: N/A (No cooking required)
- Total Time: 30 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust
- 7 tablespoons unsalted butter
- 1 ½ cups graham cracker crumbs (approximately 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 ounces cool whip (store-bought or homemade equivalent)
For the Topping
- 1 can (21 ounces) cherry pie filling
Instructions
Step 1: Prepare the Crust
The crust serves as the foundation of this dessert, providing a buttery and slightly sweet base that complements the creamy filling and tart topping.
- Begin by melting the butter in a medium-sized bowl. A quick 30 seconds in the microwave should do the trick, but check and stir to ensure even melting.
- Add the graham cracker crumbs and sugar to the melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of an 8 x 8 baking dish that has been lightly sprayed with cooking spray. Use the back of a spoon or the bottom of a glass to ensure the crust is compact and even. Set it aside to firm up as you prepare the filling.
Step 2: Create the Creamy Filling
The filling is the heart of this dessert. Its smooth, creamy texture and rich flavor are what make Cherry Delight so irresistible.
- In a large mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, whip the cream cheese until it’s completely smooth and lump-free. This step is crucial for achieving the filling’s velvety texture.
- Gradually incorporate the powdered sugar and vanilla extract, mixing well after each addition. The result should be a sweet and creamy base with a hint of vanilla.
- Gently fold in the cool whip. Mix just enough to combine the ingredients, being careful not to overmix, as this could deflate the filling’s light and airy texture.
Step 3: Assemble the Dessert
Now it’s time to bring all the layers together and assemble your Classic Cherry Delight.
- Spread the prepared cream cheese filling evenly over the graham cracker crust. Use a spoon or an offset spatula to smooth it out, ensuring an even layer.
- Spoon the cherry pie filling over the top of the cream cheese layer. Carefully spread it out, making sure the cherries are evenly distributed for both aesthetic appeal and flavor balance.
- Cover the dish with plastic wrap and refrigerate for at least two hours. For best results, allow the dessert to chill overnight. This helps the layers set and the flavors meld together beautifully.
Notes
- Choose Quality Ingredients: Use good-quality graham crackers, cream cheese, and cherry pie filling for the best flavor.
- Homemade Cool Whip: If you prefer homemade options, make your own whipped cream by beating heavy cream with powdered sugar and a touch of vanilla extract until soft peaks form.
- Chill Time: Don’t rush the chilling process. Allowing the dessert to set for several hours (or overnight) ensures the layers firm up and the flavors meld together.
- Easy Cutting: To make clean slices, dip a sharp knife in hot water and wipe it clean between cuts.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.