Print

Easy Blueberry Cheesecake Swirl Cookies: A Burst of Flavor for Beginner Bakers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cookie with a creamy cheesecake filling and a vibrant blueberry swirl. Perfect for dessert or a sweet snack.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1/2 tsp vanilla extract (for filling)
  • 1/2 cup fresh or frozen blueberries
  • 2 tbsp granulated sugar (for swirl)
  • 1 tsp cornstarch
  • 1 tbsp water

Instructions

  • Prepare the Blueberry Swirl:
    • Cook the Blueberries: In a small saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5 minutes). Stir frequently to prevent burning and ensure the mixture thickens evenly. The mixture should be thick and glossy. Beginner Note: Stir frequently to prevent burning. The mixture should be thick and glossy.
    • Remove from heat, mash the blueberries slightly with a fork to release their juices and create a smoother swirl. Let cool completely. Mashing helps create a smoother swirl. Beginner Note: Mashing helps release the blueberry juices and creates a smoother swirl.
  • Make the Cheesecake Filling:
    • Prepare the Filling: In a small bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Use an electric mixer for a smooth and lump-free filling. Set aside. Use an electric mixer for a smooth and lump-free filling. Beginner Note: Use an electric mixer for a smooth and lump-free filling.
  • Prepare the Cookie Dough:
    • Mix the Dough: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer to incorporate air and create a light and airy texture. Add the egg and vanilla extract, mixing until combined. Creaming the butter and sugar creates a light and airy texture. Use an electric mixer. Beginner Note: Creaming the butter and sugar creates a light and airy texture. Use an electric mixer.
    • In a separate bowl, whisk together the flour, baking soda, and salt to combine. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Mix until just combined to avoid overmixing, which can result in tough cookies. Beginner Note: Mix until just combined to avoid overmixing, which can result in tough cookies.
  • Assemble the Cookies:
    • Form the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 2-tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart. Use a cookie scoop for uniform cookie sizes and even baking. Beginner Note: Use a cookie scoop for uniform cookie sizes.
    • Use your thumb or the back of a spoon to make a small well in the center of each dough ball. The well should be deep enough to hold the fillings without overflowing. Beginner Note: The well should be deep enough to hold the fillings.
    • Add the Fillings: Spoon a small amount of the cheesecake filling into each well, followed by a small dollop of the cooled blueberry swirl. Use a toothpick or knife to gently swirl the two together for a marbled effect. Don’t over-swirl, as it can muddy the colors. Create a gentle marble pattern for a visually appealing cookie. Beginner Note: Don’t over-swirl, as it can muddy the colors. Create a gentle marble pattern.
  • Bake:
    • Bake the cookies for 12-15 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to cook slightly on the hot baking sheet. Beginner Note: The cookies will continue to cook slightly on the hot baking sheet.

Notes

  • Soften butter and cream cheese.
  • Don’t overmix dough.
  • Cool blueberry swirl.
  • Swirl gently.
  • Use parchment paper.

Find it online: https://marcelarecipes.com/easy-blueberry-cheesecake-swirl-cookies-a-burst-of-flavor-for-beginner-bakers/