Indulgent Boozy Baileys Mini Cheesecakes: A Festive Treat for Any Occasion

If you’re in the mood for a sweet and indulgent treat that combines the rich flavor of Baileys Irish Cream with the irresistible creaminess of cheesecake, then these Boozy Baileys Mini Cheesecakes are just the dessert you need. Perfect for parties, holidays, or any occasion that calls for a little festive cheer, these mini cheesecakes are bite-sized, deliciously boozy, and oh-so-easy to make. Whether you’re serving them at a family gathering or enjoying them as a special treat after a long week, these cheesecakes will disappear faster than you can say “cheers.”

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The combination of crunchy Oreo crust and smooth, boozy cream cheese filling makes these mini cheesecakes the ideal dessert for any Baileys fan. The graham cracker base adds just the right amount of crunch, while the filling is velvety and rich, with the unmistakable flavor of Irish cream liqueur. Topped with a sprinkle of grated chocolate, they make a festive statement at any dessert table. Best of all, the prep time is minimal, and you can make these ahead of time, freeing you up for other holiday tasks or simply to enjoy more time with loved ones.

Ingredients

For the crust:

• 1 1/2 packets (250g) Oreos
• ~1/4 cup (100g) butter

For the filling:

• ~2 cups (450g) cream cheese
• ~7 fl oz (200ml) double cream, whipped
• ~1/3 cup (50g) grated chocolate, plus extra for topping
• ~1 cup (100g) powdered sugar (icing sugar)
• ~2.7 fl oz (80ml) Irish cream liqueur

Step-by-Step Instructions

1. Prepare the Oreo Crust: Begin by breaking the Oreo biscuits into smaller pieces. Using a food processor, blitz the biscuits on high speed until they turn into fine crumbs, resembling breadcrumbs. This is the base for your crust, so make sure the crumbs are small and even.
2. Melt the Butter: In a saucepan, melt the butter over low heat until it’s completely melted. Pour the melted butter into the processed Oreo crumbs and mix thoroughly to combine. The butter should coat the crumbs evenly, creating a wet mixture that holds together when pressed.
3. Form the Crust: Divide the buttery Oreo mixture between 9 muffin cases. Use the back of a teaspoon to press the mixture down firmly, creating a compact base. Once the bases are pressed down, refrigerate them for at least an hour to help them set and firm up.
4. Make the Cheesecake Filling: While the crust is chilling, move on to the cheesecake filling. In a large mixing bowl, combine the cream cheese, Irish cream liqueur, powdered sugar, and grated chocolate. Mix these ingredients together lightly with a hand whisk or spoon until smooth.
5. Add the Whipped Cream: Once the mixture is smooth, gently fold in the whipped cream. Be sure to fold carefully so that the whipped cream maintains its airy texture, giving the filling its rich and creamy consistency. Mix until fully incorporated.
6. Assemble the Cheesecakes: After the crust has chilled and firmed up, divide the cheesecake filling evenly among the 9 muffin cases. Use a spoon to smooth the top of each cheesecake. Refrigerate the cheesecakes for at least 2-3 hours, or until they have fully set and are firm to the touch.
7. Serve: Once the cheesecakes have chilled and firmed up, carefully remove them from the muffin cases. Sprinkle each cheesecake with extra grated chocolate for an elegant touch. These cheesecakes are best served chilled, so keep them in the fridge until you’re ready to enjoy.

Tips and Variations

• Substituting the Oreo Crust: If you’re not a fan of Oreos, you can swap them out for another type of cookie, such as chocolate chip cookies or even digestive biscuits. Just be sure to adjust the amount of butter if the cookies are drier or more absorbent.
• Chocolate Options: While the recipe calls for grated chocolate, you can opt for milk, dark, or even white chocolate depending on your personal preference. Dark chocolate will add a rich depth to the cheesecake, while milk chocolate will make it sweeter.
• Non-Alcoholic Version: For those who prefer not to use alcohol, you can make these cheesecakes without the Baileys Irish Cream. Simply substitute it with a splash of vanilla extract and a tablespoon of heavy cream to keep the texture and flavor balanced.
• Make-Ahead and Freezing: These mini cheesecakes can be made ahead of time, making them perfect for party prep. They can be stored in the fridge for up to 2 days or frozen for up to a month. Just keep in mind that freezing may slightly alter the creamy texture, so it’s best to enjoy them fresh.
• Toppings and Garnishes: While the grated chocolate adds a lovely touch, you can also garnish these mini cheesecakes with fresh berries, crushed nuts, or even a drizzle of chocolate or caramel sauce for an extra indulgent treat.

Why You’ll Love These Boozy Baileys Mini Cheesecakes

These Boozy Baileys Mini Cheesecakes are not only incredibly easy to make, but they also pack a punch of flavor. The creamy texture of the cheesecake filling pairs perfectly with the crunchy Oreo crust, creating a delightful contrast in every bite. The addition of Baileys Irish Cream lends a subtle, smooth, and indulgent boozy flavor that makes these cheesecakes stand out from the crowd. Whether you’re preparing them for a party or simply treating yourself, they’re sure to be a hit. What sets these mini cheesecakes apart is their versatility. They’re a fantastic choice for a festive dessert at any time of the year, especially for the holidays or special occasions. The rich flavor of Baileys and the silky texture of the cream cheese filling make them a dessert worth sharing. Plus, their mini size makes them perfect for portion control or for serving at a large gathering, as everyone can easily enjoy their own individual serving. Whether you’re a cheesecake enthusiast, a fan of Irish cream liqueur, or just looking for an easy and fun dessert to whip up for a crowd, these Boozy Baileys Mini Cheesecakes are the perfect choice. With minimal prep time and maximum flavor, they’re sure to become a staple in your dessert repertoire.

Enjoy your delicious Boozy Baileys Mini Cheesecakes and the smiles they bring to your table!