Print

Mixed Berry Cobbler: A Beginner’s Delight for Summer Indulgence

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mixed Berry Cobbler is a delightful dessert, combining a medley of fresh berries with a golden, crumbly topping. Perfect for beginner bakers and summer gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick (½ cup) cold unsalted butter
  • 1 cup milk
  • 2 tablespoons Turbinado sugar
  • 1 cup blueberries
  • 1 cup strawberries, sliced
  • 1 cup raspberries
  • 1 cup blackberries
  • ½ cup granulated sugar (filling)
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch

Instructions

  • Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit. Preheat the oven for at least 15 minutes. Use an oven thermometer to verify the temperature. Beginner Note: Preheat the oven thoroughly for even baking.
  • Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine the dry ingredients evenly. This prevents lumps. Use a large mixing bowl. Use a whisk. Beginner Note: Whisk the dry ingredients until they are well combined.
  • Add Cold Butter: Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs. Cold butter is crucial for a flaky crust. Do not overwork the dough. Use a pastry cutter or your fingers. Use a cutting board. Beginner Note: Cut the butter into small, even pieces.
  • Add Milk: Stir in the milk, and mix until the dough comes together. Be careful not to overmix; the dough should be a bit lumpy! Overmixing can result in a tough cobbler topping. Mix until just combined. Use a spoon or spatula. Use a mixing bowl. Beginner Note: Mix until the dough is just moistened.
  • Prepare the Filling: For the filling, mix everything together in a bowl. Add to a 2 quart baking dish. Use a bowl large enough to hold all the berries. Mix gently to avoid crushing the berries. Use a large bowl. Use a 2 quart baking dish. Beginer Note: Gently mix the berries with the sugar, lemon zest, and cornstarch.
  • Top with Cobbler Mixture: Top the berry filling with the cobbler mixture. Sprinkle the coarse sugar over the top. Distribute the cobbler mixture evenly over the berries. Sprinkle the coarse sugar for a crunchy topping. Use a spoon or your hands. Beginner Note: Spread the cobbler topping evenly over the berry filling.
  • Bake: Bake for 30-35 minutes or until the top is golden brown and bubbly. Check for doneness by inserting a toothpick into the topping; it should come out clean. Use a timer for accurate baking time. Use an oven mitt. Beginner Note: Bake until the topping is golden brown and the berry filling is bubbly.
  • Serve: Serve warm with a scoop of ice cream. Allow the cobbler to cool slightly before serving to prevent burning your mouth. Use an ice cream scoop. Use a serving spoon. Beginner Note: Allow the cobbler to cool slightly before serving.

Notes

  • Use cold butter.
  • Don’t overmix dough.
  • Fresh berries are best.
  • Adjust sugar to berry sweetness.

Find it online: https://marcelarecipes.com/mixed-berry-cobbler-a-beginners-delight-for-summer-indulgence/