When it comes to desserts, few combinations are as universally loved as chocolate and cheesecake. But what if we told you that you could have both in one single, irresistible treat? Enter Oreo Cheesecake Bars—a layered dessert that brings together the best of all worlds. These bars feature a delightful combination of soft, chewy chocolate chip cookies, crunchy Oreos, rich and velvety cheesecake, and a luxurious drizzle of warm caramel. Each bite is a burst of flavor and texture that hits all the right notes—sweet, creamy, and just the right amount of indulgent. Whether you’re preparing them for a special occasion or simply treating yourself to something sweet, Oreo Cheesecake Bars are sure to become an instant favorite.

Oreo Cheesecake Bars: The Ultimate Dessert Indulgence
When it comes to desserts, few combinations are as universally loved as chocolate and cheesecake. But what if we told you that you could have both in one single, irresistible treat? Enter Oreo Cheesecake Bars—a layered dessert that brings together the best of all worlds. These bars feature a delightful combination of soft, chewy chocolate chip cookies, crunchy Oreos, rich and velvety cheesecake, and a luxurious drizzle of warm caramel. Each bite is a burst of flavor and texture that hits all the right notes—sweet, creamy, and just the right amount of indulgent. Whether you’re preparing them for a special occasion or simply treating yourself to something sweet, Oreo Cheesecake Bars are sure to become an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours 55 minutes (including chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury): This pre-made cookie dough serves as the base of the bars. It offers a soft and chewy texture that balances the richness of the cheesecake filling and adds a comforting, familiar flavor. While homemade cookie dough can certainly be used, the convenience of store-bought dough makes these bars an accessible and time-saving treat.
- 20 Oreo cookies, plus more for topping: Oreos are a classic dessert ingredient, and they’re a key player in this recipe. The cookies provide crunch, a deep chocolate flavor, and that signature Oreo taste we all know and love. They’re also used to create a second layer in the bars, giving them a delightful texture contrast with the soft, creamy cheesecake filling.
- 2 (8-oz.) blocks cream cheese, softened: The cream cheese is the foundation of the cheesecake filling. When softened, it blends seamlessly with the other ingredients to create that silky, smooth texture. The creaminess of the cream cheese is the perfect counterpoint to the cookie layers, creating a satisfying contrast that’s not too rich or too light.
- 1/2 cup granulated sugar: The sugar sweetens the cheesecake filling, balancing out the tangy richness of the cream cheese. It ensures that the filling is sweet enough without overpowering the other flavors.
- 2 large eggs: The eggs act as a binder in the cheesecake filling, helping to thicken it and give it structure. They also contribute to the smooth, creamy texture that defines a good cheesecake.
- 1/2 teaspoon pure vanilla extract: The vanilla extract adds depth to the flavor, enhancing the sweetness of the cheesecake filling and bringing out the chocolatey notes in the Oreo cookies.
- Pinch of kosher salt: The salt serves to bring out the flavors in the dessert, cutting through the sweetness of the sugar and enhancing the overall taste of the cheesecake.
- Warm caramel, for drizzling: The warm caramel drizzle is the perfect finishing touch. It adds a rich, buttery sweetness that complements the chocolate and cheesecake layers and gives the bars a glossy, irresistible appearance.
Instructions
Step 1: Preheat your oven to 325°F (163°C). Prepare an 8″ x 8″ baking dish by lining it with parchment paper, leaving a 2-inch overhang on the sides. This will help you easily lift the bars out of the dish once they’re done chilling. Press the refrigerated chocolate chip cookie dough into the bottom of the baking dish, ensuring it forms an even, flat layer. It’s important to spread the dough all the way to the edges to create a solid foundation for the other layers.
Step 2: Next, take the 20 Oreo cookies and arrange them on top of the cookie dough layer. You can break some of the Oreos into smaller pieces if needed to fit them more neatly in the dish. Press them down gently into the dough so they stay in place while baking. Set the dish aside while you prepare the cheesecake layer.
Step 3: In a medium-sized bowl, beat the softened cream cheese with a handheld mixer or stand mixer until it becomes smooth and creamy. Add the sugar, eggs, vanilla extract, and a pinch of kosher salt to the cream cheese and continue to beat until fully combined. The mixture should be smooth and slightly fluffy, with no lumps.
Step 4: Pour the cheesecake filling over the Oreo layer, smoothing the top with a spatula to ensure an even spread. If desired, you can sprinkle a few more broken Oreo pieces on top of the cheesecake filling for added texture and flavor.
Step 5: Bake the bars for 30 to 35 minutes. The center of the cheesecake should be only slightly jiggly when done, indicating that the filling is set but still creamy. Be careful not to overbake the bars, as this can cause the cheesecake to become too firm and lose its silky texture.
Step 6: Once baked, remove the bars from the oven and allow them to cool to room temperature. Then, transfer them to the fridge and refrigerate for at least 3 hours, or preferably overnight, to allow the bars to set and chill completely.
Step 7: When ready to serve, remove the cheesecake bars from the baking dish using the parchment paper overhang. Slice them into squares or rectangles and drizzle with warm caramel just before serving.
Notes
- Cookie Base: If chocolate chip cookies aren’t your thing, you can use other types of dough, such as sugar cookie dough, snickerdoodle dough, or even graham cracker crust for a more crumbly base.
- Cheesecake Flavor: For a twist, consider swapping the cream cheese for flavored cream cheese. Try strawberry, lemon, or even cinnamon for a unique flavor profile.
- Toppings: Feel free to experiment with different toppings. You can add chopped nuts, chocolate chips, or even toffee bits for a bit of crunch and an extra layer of sweetness.
- Caramel Substitution: If caramel isn’t your thing, drizzle some chocolate syrup or fudge sauce on top for a different kind of indulgence.
- Gluten-Free Option: For a gluten-free version, simply swap out the chocolate chip cookie dough and Oreos for gluten-free alternatives, ensuring that your treat is suitable for those with dietary restrictions.
What makes these cheesecake bars so captivating is not only their unique combination of ingredients but also the way they come together so effortlessly. With just a handful of simple ingredients and a little patience, you can create a dessert that looks and tastes like it belongs in a bakery. The best part? They’re so versatile! Whether you’re serving them at a party, for a family dinner, or simply craving something sweet, these bars are sure to impress. The textures in these bars are just as intriguing as the flavors themselves. The chocolate chip cookie dough forms a chewy base, while the Oreo layer adds satisfying crunch and extra chocolaty goodness. The cheesecake filling is thick, smooth, and creamy, offering a contrast to the crunch and a moment of richness. Topped with even more Oreo pieces and finished with a drizzle of warm caramel, these bars are a treat that will have everyone reaching for seconds.
The Waiting Game: Why Resting Time Matters
Though it’s tempting to dive right into these cheesecake bars after baking them, there’s an essential step that can make all the difference—the chilling time. Patience is key when it comes to these bars. While the total time involved in making Oreo Cheesecake Bars is about 4 hours, the actual active preparation time is much less, leaving you with a bit of waiting to do. Rest assured, though, that the 3-hour minimum resting time (or even better, overnight) allows the flavors to meld together beautifully. It also allows the cheesecake filling to set properly, making the bars much easier to slice without them falling apart. This resting time is crucial for ensuring that you get the perfect consistency, making the cheesecake filling firm enough to hold together while still maintaining that ultra-creamy texture that’s the hallmark of a good cheesecake.
If you’re tempted to skip this crucial step, you’ll still end up with a tasty treat, but the bars will have a softer, messier consistency. Allowing the bars to rest and chill ensures that the flavors have had a chance to develop and gives the cheesecake layer time to firm up to the right texture. So, while waiting might not always be fun, it’s definitely worth it when you see (and taste) the finished product. If you can manage the patience to let them set overnight, you’ll be rewarded with a dessert that’s even better the next day. The chilling process only enhances the overall experience, making each bite feel like a perfectly balanced indulgence.
Ingredients Breakdown
Creating these Oreo Cheesecake Bars is a straightforward process, but each ingredient plays an important role in making the final product so memorable. Here’s a breakdown of the key ingredients that make these bars truly irresistible:
- 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury): This pre-made cookie dough serves as the base of the bars. It offers a soft and chewy texture that balances the richness of the cheesecake filling and adds a comforting, familiar flavor. While homemade cookie dough can certainly be used, the convenience of store-bought dough makes these bars an accessible and time-saving treat.
- 20 Oreo cookies, plus more for topping: Oreos are a classic dessert ingredient, and they’re a key player in this recipe. The cookies provide crunch, a deep chocolate flavor, and that signature Oreo taste we all know and love. They’re also used to create a second layer in the bars, giving them a delightful texture contrast with the soft, creamy cheesecake filling.
- 2 (8-oz.) blocks cream cheese, softened: The cream cheese is the foundation of the cheesecake filling. When softened, it blends seamlessly with the other ingredients to create that silky, smooth texture. The creaminess of the cream cheese is the perfect counterpoint to the cookie layers, creating a satisfying contrast that’s not too rich or too light.
- 1/2 cup granulated sugar: The sugar sweetens the cheesecake filling, balancing out the tangy richness of the cream cheese. It ensures that the filling is sweet enough without overpowering the other flavors.
- 2 large eggs: The eggs act as a binder in the cheesecake filling, helping to thicken it and give it structure. They also contribute to the smooth, creamy texture that defines a good cheesecake.
- 1/2 teaspoon pure vanilla extract: The vanilla extract adds depth to the flavor, enhancing the sweetness of the cheesecake filling and bringing out the chocolatey notes in the Oreo cookies.
- Pinch of kosher salt: The salt serves to bring out the flavors in the dessert, cutting through the sweetness of the sugar and enhancing the overall taste of the cheesecake.
- Warm caramel, for drizzling: The warm caramel drizzle is the perfect finishing touch. It adds a rich, buttery sweetness that complements the chocolate and cheesecake layers and gives the bars a glossy, irresistible appearance.
Step-by-Step Instructions
The best part about Oreo Cheesecake Bars is how easy they are to make, despite their indulgent and complex flavor profile. Here’s how to bring this dessert to life:
Step 1: Preheat your oven to 325°F (163°C). Prepare an 8″ x 8″ baking dish by lining it with parchment paper, leaving a 2-inch overhang on the sides. This will help you easily lift the bars out of the dish once they’re done chilling. Press the refrigerated chocolate chip cookie dough into the bottom of the baking dish, ensuring it forms an even, flat layer. It’s important to spread the dough all the way to the edges to create a solid foundation for the other layers.
Step 2: Next, take the 20 Oreo cookies and arrange them on top of the cookie dough layer. You can break some of the Oreos into smaller pieces if needed to fit them more neatly in the dish. Press them down gently into the dough so they stay in place while baking. Set the dish aside while you prepare the cheesecake layer.
Step 3: In a medium-sized bowl, beat the softened cream cheese with a handheld mixer or stand mixer until it becomes smooth and creamy. Add the sugar, eggs, vanilla extract, and a pinch of kosher salt to the cream cheese and continue to beat until fully combined. The mixture should be smooth and slightly fluffy, with no lumps.
Step 4: Pour the cheesecake filling over the Oreo layer, smoothing the top with a spatula to ensure an even spread. If desired, you can sprinkle a few more broken Oreo pieces on top of the cheesecake filling for added texture and flavor.
Step 5: Bake the bars for 30 to 35 minutes. The center of the cheesecake should be only slightly jiggly when done, indicating that the filling is set but still creamy. Be careful not to overbake the bars, as this can cause the cheesecake to become too firm and lose its silky texture.
Step 6: Once baked, remove the bars from the oven and allow them to cool to room temperature. Then, transfer them to the fridge and refrigerate for at least 3 hours, or preferably overnight, to allow the bars to set and chill completely.
Step 7: When ready to serve, remove the cheesecake bars from the baking dish using the parchment paper overhang. Slice them into squares or rectangles and drizzle with warm caramel just before serving.
Flavor, Texture, and Aroma
One of the things that make Oreo Cheesecake Bars so extraordinary is the harmony of textures and flavors in every bite. As soon as the bars are done baking, your kitchen will be filled with the intoxicating aroma of freshly baked cookies, creamy cheesecake, and vanilla. The chocolate chip cookie dough base is soft, chewy, and just slightly crisp at the edges, creating the perfect foundation for the layers above. The Oreo cookies contribute an irresistible crunch and rich chocolate flavor that pairs perfectly with the creamy cheesecake filling.
The cheesecake filling itself is the star of the show. It’s rich and smooth, with a perfect level of sweetness and tang from the cream cheese. The flavor is indulgent without being overpowering, and it’s the perfect contrast to the crunchy, chocolatey base. The caramel drizzle on top adds the final touch—smooth, buttery, and slightly salty, the caramel enhances the sweetness of the bars and adds an extra layer of decadence. Together, these elements create a dessert that’s both comforting and luxurious, offering a satisfying balance of flavors and textures with every bite.
Substitutions and Variations
While the classic Oreo Cheesecake Bars are already a hit, there are countless ways to personalize the recipe to suit your tastes. Here are a few suggestions for substitutions and variations:
- Cookie Base: If chocolate chip cookies aren’t your thing, you can use other types of dough, such as sugar cookie dough, snickerdoodle dough, or even graham cracker crust for a more crumbly base.
- Cheesecake Flavor: For a twist, consider swapping the cream cheese for flavored cream cheese. Try strawberry, lemon, or even cinnamon for a unique flavor profile.
- Toppings: Feel free to experiment with different toppings. You can add chopped nuts, chocolate chips, or even toffee bits for a bit of crunch and an extra layer of sweetness.
- Caramel Substitution: If caramel isn’t your thing, drizzle some chocolate syrup or fudge sauce on top for a different kind of indulgence.
- Gluten-Free Option: For a gluten-free version, simply swap out the chocolate chip cookie dough and Oreos for gluten-free alternatives, ensuring that your treat is suitable for those with dietary restrictions.
Serving Suggestions
Oreo Cheesecake Bars are the perfect treat for any occasion. Whether you’re hosting a gathering, preparing a family dessert, or indulging in a personal treat, these bars are sure to impress. For an extra touch of decadence, serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A hot cup of coffee or a glass of dessert wine pairs wonderfully with the rich flavors of the cheesecake and caramel.
For an added texture contrast, sprinkle some crushed Oreos, toffee bits, or even salted pretzels on top just before serving for a little crunch. These small additions can elevate the dessert even further, offering a new dimension of flavor with every bite.

Final Thoughts
Oreo Cheesecake Bars are a celebration of some of the best flavors and textures that desserts have to offer. With their rich, creamy cheesecake filling, chocolatey cookie base, and indulgent caramel drizzle, they’re a dessert that’s guaranteed to satisfy any sweet tooth. Whether you’re serving them for a special occasion or simply treating yourself, these bars are an excellent choice. So, roll up your sleeves and start baking—your taste buds will thank you.