Peanut Butter Bliss: Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a sweet, irresistible treat that combines the comforting flavors of peanut butter cookies with the rich, creamy center of Reese’s Cups. Perfect for any occasion, these cookies bring together the best of both worlds: the rich, nutty peanut butter dough and the melt-in-your-mouth chocolate and peanut butter center that oozes from the mini Reese’s Cups. Whether you’re baking for a holiday, a family gathering, or simply a sweet craving, these cookies are sure to become a favorite in your baking repertoire.

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The magic of Reese’s Cup Stuffed Peanut Butter Blossom Cookies lies in the harmonious combination of textures and flavors. The outside of the cookie is slightly crisp, golden brown, and coated with a delightful peanut butter flavor, while the inside boasts the soft, gooey, and creamy surprise of a mini Reese’s Cup. It’s this unexpected, decadent filling that takes the classic peanut butter cookie to the next level. If you’re someone who enjoys the rich combination of chocolate and peanut butter, these cookies will quickly become your new go-to treat.

Ingredients Breakdown

The ingredients for Reese’s Cup Stuffed Peanut Butter Blossom Cookies are simple, making this recipe accessible even for beginner bakers. You’ll need a few basic pantry staples, and with just a handful of ingredients, you’ll have a batch of cookies that taste like they came from a gourmet bakery. Here’s a closer look at each key component:

• Unsalted Butter: This forms the base of the cookie dough, giving it a smooth texture and rich flavor.
• Creamy Peanut Butter: The heart of the recipe. Peanut butter adds depth to the flavor of the dough, enhancing the cookie with a nutty richness.
• Granulated Sugar and Brown Sugar: The combination of white and brown sugars ensures the perfect balance of sweetness and moisture. Brown sugar, in particular, adds a slight caramel flavor that pairs perfectly with the peanut butter.
• Egg: This helps bind the ingredients together and adds to the tenderness of the cookie.
• Vanilla Extract: A dash of vanilla enhances the flavor of the dough, complementing the peanut butter without overpowering it.
• All-Purpose Flour: The base for the dough. It provides structure and helps the cookies hold together.
• Baking Soda: This is the leavening agent, helping the cookies rise slightly and become airy.
• Salt: Just a pinch helps to balance the sweetness and highlight the other flavors in the dough.
• Mini Reese’s Cups: These are the star of the recipe. Unwrap them and place them inside the dough for a surprise chocolatey, peanut-buttery filling.

Step-by-Step Instructions

Making Reese’s Cup Stuffed Peanut Butter Blossom Cookies is relatively simple and requires minimal time. These cookies are perfect for when you want to impress guests or treat yourself to a homemade dessert. Follow these easy steps to bring them to life:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). While your oven is warming up, line a baking sheet with parchment paper. This will ensure your cookies don’t stick and helps them bake evenly.
2. Cream Butter and Peanut Butter: In a large mixing bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and well combined. The texture should be light and fluffy, which means the sugars are properly incorporated into the butter and peanut butter. This will give your cookies a soft and chewy texture.
3. Add Wet Ingredients: Crack in the egg and add the vanilla extract. Beat these into the butter and peanut butter mixture until fully combined. The wet ingredients will add richness and depth to the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking the dry ingredients first ensures the leavening agents and salt are evenly distributed throughout the flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense cookies.
5. Shape the Dough: Scoop out about a tablespoon of dough and roll it into a ball. Then, flatten each dough ball slightly and place one mini Reese’s Cup in the center of each. Gently wrap the dough around the Reese’s Cup, ensuring it is fully enclosed in the dough. This step is key—ensure that the candy is completely covered so it doesn’t spill out during baking.
6. Place on the Baking Sheet: Arrange the stuffed dough balls on your prepared baking sheet, spacing them about 2 inches apart. This gives them enough room to spread slightly while baking.
7. Bake: Place the cookies in the preheated oven and bake for 8-10 minutes or until the edges are lightly golden brown. Keep an eye on them toward the end of the baking time to avoid overbaking, as you want the cookies to stay soft on the inside.
8. Cool and Serve: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from falling apart when you try to move them while they’re too hot.

Flavors, Textures, and Aromas

These cookies are a perfect balance of texture and flavor. The exterior is golden and slightly crisp, giving way to a soft, chewy center with just the right amount of peanut butter richness. The hidden Reese’s Cup adds an element of surprise with its smooth, melty chocolate and creamy peanut butter filling. When you bite into one of these cookies, the combination of flavors explodes in your mouth—sweet, nutty, and deeply satisfying. The aroma of freshly baked cookies will fill your kitchen, making it hard to resist digging in right away.

Tips for Ingredient Substitutions and Variations

While the recipe as written creates the perfect batch of Reese’s Cup Stuffed Peanut Butter Blossom Cookies, there are a few variations and substitutions you can try depending on what you have on hand or your personal preferences.

• Butter: If you prefer, you can substitute the unsalted butter with salted butter. Just be sure to reduce the amount of added salt in the recipe to avoid making the cookies too salty.
• Peanut Butter: You can experiment with crunchy peanut butter instead of creamy for a slightly different texture. If you have a peanut allergy, sunflower seed butter or almond butter can be used as alternatives, though they will change the flavor of the cookies slightly.
• Chocolate Chips: If you don’t have mini Reese’s Cups or want to add extra chocolate flavor, you can replace them with additional chocolate chips or chopped-up peanut butter cups.
• Gluten-Free Version: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients to confirm they are gluten-free.

Serving Suggestions

These Reese’s Cup Stuffed Peanut Butter Blossom Cookies are versatile and can be served in various settings. They’re perfect for holiday cookie platters, after-school snacks, or as a sweet ending to a family dinner. You can pair them with a cold glass of milk, a hot cup of coffee, or even serve them with a scoop of vanilla ice cream for a decadent dessert.

Storage and Shelf Life

If you happen to have any leftover cookies (which is unlikely, considering how delicious they are!), you can store them in an airtight container at room temperature for up to 3-4 days. To keep them fresh and prevent them from becoming too soft, consider placing a piece of wax paper or parchment paper between the layers of cookies. For longer storage, you can freeze the cookies for up to 3 months. Just ensure they are fully cooled before freezing, and place them in a freezer-safe container or bag.

Final Thoughts

Reese’s Cup Stuffed Peanut Butter Blossom Cookies are the perfect combination of sweet, salty, and chocolatey goodness. With their chewy texture and decadent center, they’re a treat that will satisfy any sweet tooth. Whether you’re baking for a special occasion or just for fun, these cookies are sure to become a favorite. They are simple to make, incredibly tasty, and guaranteed to impress everyone who takes a bite. So, grab your ingredients and get baking—you’ll be delighted by the outcome!