Pillsbury Biscuit Garlic Butter Cheese Bombs: A Cheesy, Buttery Delight

When you’re in the mood for a warm, comforting treat that combines the rich flavors of garlic, buttery goodness, and melty mozzarella, there’s nothing quite like the irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs. These soft, golden biscuit balls are filled with gooey mozzarella and then coated in a fragrant garlic butter and Parmesan cheese crust, making them the perfect side dish, snack, or appetizer for any occasion. The moment you take a bite, the buttery exterior gives way to a warm, cheesy center that will make your taste buds sing with joy.

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These cheese bombs take just a few simple ingredients, including the convenient Pillsbury biscuits, and elevate them to new levels of flavor. The biscuits puff up beautifully as they bake, enveloping the cheese inside and creating a deliciously satisfying treat. The garlic butter mixture adds a layer of richness, while the Parmesan cheese provides a slightly nutty, savory finish. Whether you serve them alongside a hearty dinner or enjoy them as an afternoon snack, these garlic butter cheese bombs will quickly become a favorite in your kitchen.

In this article, we’ll dive into the step-by-step process of making these delectable cheese bombs, offering helpful tips and variations to customize them to your liking. With a few simple ingredients and minimal effort, you’ll be able to create a batch of these cheesy delights that are sure to impress your friends and family.

Ingredients Breakdown:

Before diving into the preparation process, let’s take a closer look at the ingredients that come together to make these Pillsbury Biscuit Garlic Butter Cheese Bombs so irresistible.

1 can Pillsbury Biscuits: The Pillsbury biscuits serve as the base for these cheese bombs, providing a soft and flaky texture that puffs up beautifully as it bakes. The beauty of using pre-made biscuit dough is the convenience it offers, allowing you to make these cheese bombs in a fraction of the time it would take to prepare homemade dough. The biscuits are perfectly sized to wrap around the mozzarella cubes, making them the ideal vessel for this cheesy, garlicky creation.

8 mozzarella cheese cubes: The mozzarella cheese cubes are the heart of these cheese bombs. When baked, they melt into a gooey, stretchy, and rich filling that makes each bite heavenly. Mozzarella has a mild and creamy flavor that pairs perfectly with the buttery garlic mixture and Parmesan coating, giving each cheese bomb a satisfying texture and taste.

4 tablespoons butter, melted: Butter is the key to achieving a golden, crispy, and flavorful exterior on the cheese bombs. When melted, it becomes the perfect vehicle for the minced garlic and parsley, infusing the dough with rich, savory flavors. The butter also helps to create that irresistible glossy sheen on the outside of the cheese bombs as they bake, making them even more appealing.

2 cloves garlic, minced: Fresh garlic brings an aromatic, savory depth to the dish, balancing the richness of the butter and complementing the cheesy filling. The garlic infuses the dough with a fragrant, mouthwatering scent as the cheese bombs bake, filling your kitchen with the tantalizing aroma of warm, buttery goodness.

1 tablespoon fresh parsley, finely chopped: Fresh parsley adds a burst of color and a touch of freshness to the garlic butter mixture. It helps to cut through the richness of the butter and cheese, offering a slight herby note that elevates the flavor profile of the cheese bombs. The parsley also adds a beautiful pop of green, making the finished dish even more visually appealing.

1/4 cup grated Parmesan cheese: Parmesan cheese is the finishing touch that brings a nutty, salty flavor to these cheese bombs. Once the dough balls are dipped in the garlic butter mixture, rolling them in Parmesan gives them a crisp, flavorful crust. The sharpness of the Parmesan contrasts beautifully with the creamy mozzarella inside, making each bite a balanced blend of savory flavors.

Step-by-Step Instructions:

Now that we’ve covered the ingredients, let’s walk through the simple steps to make these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs. The entire process is quick and easy, so you’ll have these warm, cheesy treats ready in no time.

Step 1: Preheat Your Oven Begin by preheating your oven to 375°F (190°C or 170°C for fan-forced). This ensures that your cheese bombs bake evenly and achieve the golden, puffed-up texture that makes them so irresistible.

Step 2: Prepare the Biscuits Open the can of Pillsbury biscuits and carefully separate the dough into individual biscuits. Using your hands or a rolling pin, flatten each biscuit to create a small, flat circle. The dough should be about 1/8 inch thick. Be gentle when flattening the biscuits to avoid tearing them. The goal is to create enough space to wrap the cheese cube inside.

Step 3: Add the Cheese Place one cube of mozzarella cheese in the center of each flattened biscuit. The mozzarella should be a little larger than the biscuit itself, as it will melt and spread when baking, creating that delicious gooey center.

Step 4: Seal the Dough Carefully fold the dough over the cheese, pinching the edges together to seal the cheese inside. Shape each filled biscuit into a ball, making sure the seam is on the bottom to prevent any cheese from leaking out while baking. Repeat this process with all of the biscuits and cheese cubes.

Step 5: Prepare the Garlic Butter Mixture In a small bowl, melt the butter and then add the minced garlic and chopped parsley. Stir the mixture to combine. The butter will act as a flavorful coating for the dough balls, ensuring that each cheese bomb is infused with the rich, garlicky flavor. The fresh parsley will add a touch of brightness, cutting through the richness of the butter and cheese.

Step 6: Coat the Dough Balls Dip each dough ball into the garlic butter mixture, making sure it’s thoroughly coated. This will not only infuse the dough with flavor but will also help the Parmesan cheese stick to the surface of the dough.

Step 7: Roll in Parmesan Cheese Once the dough balls are coated in the garlic butter mixture, roll them in the grated Parmesan cheese. The Parmesan will form a golden, crispy crust on the outside of the cheese bombs, adding a savory, slightly nutty flavor that perfectly complements the melty mozzarella filling.

Step 8: Bake the Cheese Bombs Arrange the cheese bombs on a baking sheet lined with parchment paper, placing them seam-side down. This will help the cheese bombs maintain their shape while baking and prevent the cheese from leaking out. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and puffed up. Keep an eye on them as they bake to ensure they don’t burn.

Step 9: Serve and Enjoy Once the cheese bombs are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. These cheese bombs are best enjoyed warm, fresh from the oven, when the mozzarella filling is still melty and the buttery, garlicky crust is crispy. Serve them as an appetizer, side dish, or snack, and watch as they disappear quickly!

Tips for Ingredient Substitutions, Variations, and Serving Suggestions:

Substitutions:

• If you don’t have Pillsbury biscuits, you can use any other pre-made biscuit dough or even make your own homemade dough for a more personalized touch.
• For a healthier version, you can use whole wheat biscuits or even try gluten-free biscuits for those with dietary restrictions.
• If mozzarella isn’t your favorite, feel free to experiment with other types of cheese such as cheddar, Monterey Jack, or even a combination of cheeses for added flavor.
• You can substitute the fresh parsley with dried herbs like basil, thyme, or oregano to customize the flavor of the garlic butter mixture.

Variations:

• Add a few chopped sundried tomatoes or finely diced bell peppers to the garlic butter mixture for an extra burst of flavor.
• Spice things up by adding a pinch of red pepper flakes to the garlic butter for a bit of heat.
• For a more indulgent version, drizzle a bit of garlic Parmesan sauce over the finished cheese bombs for an extra layer of flavor.

Serving Suggestions:

• Serve these cheese bombs alongside a bowl of marinara sauce for dipping. The tangy sauce pairs wonderfully with the richness of the garlic butter and melted cheese.
• For a complete meal, serve the cheese bombs as a side dish to pasta or a fresh salad. They can complement any Italian-inspired meal.
• They also make a great addition to a charcuterie board, offering a warm and cheesy option that pairs perfectly with cured meats, olives, and fresh fruit.

Conclusion:

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food that combines the simplicity of pre-made biscuit dough with the rich flavors of garlic, butter, mozzarella, and Parmesan cheese. With just a few ingredients and minimal effort, you can create a batch of these cheesy delights that are sure to impress family and friends. Whether you’re looking for a quick snack, a fun appetizer, or a savory side dish, these cheese bombs will quickly become a household favorite. So, preheat your oven, gather your ingredients, and indulge in these warm, cheesy treats that are perfect for any occasion!