Pillsbury Biscuit Garlic Butter Cheese Bombs: A Cheesy, Buttery Delight
When you’re in the mood for a warm, comforting treat that combines the rich flavors of garlic, buttery goodness, and melty mozzarella, there’s nothing quite like the irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs. These soft, golden biscuit balls are filled with gooey mozzarella and then coated in a fragrant garlic butter and Parmesan cheese crust, making them the perfect side dish, snack, or appetizer for any occasion. The moment you take a bite, the buttery exterior gives way to a warm, cheesy center that will make your taste buds sing with joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can Pillsbury Biscuits: The Pillsbury biscuits serve as the base for these cheese bombs, providing a soft and flaky texture that puffs up beautifully as it bakes. The beauty of using pre-made biscuit dough is the convenience it offers, allowing you to make these cheese bombs in a fraction of the time it would take to prepare homemade dough. The biscuits are perfectly sized to wrap around the mozzarella cubes, making them the ideal vessel for this cheesy, garlicky creation.
8 mozzarella cheese cubes: The mozzarella cheese cubes are the heart of these cheese bombs. When baked, they melt into a gooey, stretchy, and rich filling that makes each bite heavenly. Mozzarella has a mild and creamy flavor that pairs perfectly with the buttery garlic mixture and Parmesan coating, giving each cheese bomb a satisfying texture and taste.
4 tablespoons butter, melted: Butter is the key to achieving a golden, crispy, and flavorful exterior on the cheese bombs. When melted, it becomes the perfect vehicle for the minced garlic and parsley, infusing the dough with rich, savory flavors. The butter also helps to create that irresistible glossy sheen on the outside of the cheese bombs as they bake, making them even more appealing.
2 cloves garlic, minced: Fresh garlic brings an aromatic, savory depth to the dish, balancing the richness of the butter and complementing the cheesy filling. The garlic infuses the dough with a fragrant, mouthwatering scent as the cheese bombs bake, filling your kitchen with the tantalizing aroma of warm, buttery goodness.
1 tablespoon fresh parsley, finely chopped: Fresh parsley adds a burst of color and a touch of freshness to the garlic butter mixture. It helps to cut through the richness of the butter and cheese, offering a slight herby note that elevates the flavor profile of the cheese bombs. The parsley also adds a beautiful pop of green, making the finished dish even more visually appealing.
1/4 cup grated Parmesan cheese: Parmesan cheese is the finishing touch that brings a nutty, salty flavor to these cheese bombs. Once the dough balls are dipped in the garlic butter mixture, rolling them in Parmesan gives them a crisp, flavorful crust. The sharpness of the Parmesan contrasts beautifully with the creamy mozzarella inside, making each bite a balanced blend of savory flavors.
Instructions
Step 1: Preheat Your Oven Begin by preheating your oven to 375°F (190°C or 170°C for fan-forced). This ensures that your cheese bombs bake evenly and achieve the golden, puffed-up texture that makes them so irresistible.
Step 2: Prepare the Biscuits Open the can of Pillsbury biscuits and carefully separate the dough into individual biscuits. Using your hands or a rolling pin, flatten each biscuit to create a small, flat circle. The dough should be about 1/8 inch thick. Be gentle when flattening the biscuits to avoid tearing them. The goal is to create enough space to wrap the cheese cube inside.
Step 3: Add the Cheese Place one cube of mozzarella cheese in the center of each flattened biscuit. The mozzarella should be a little larger than the biscuit itself, as it will melt and spread when baking, creating that delicious gooey center.
Step 4: Seal the Dough Carefully fold the dough over the cheese, pinching the edges together to seal the cheese inside. Shape each filled biscuit into a ball, making sure the seam is on the bottom to prevent any cheese from leaking out while baking. Repeat this process with all of the biscuits and cheese cubes.
Step 5: Prepare the Garlic Butter Mixture In a small bowl, melt the butter and then add the minced garlic and chopped parsley. Stir the mixture to combine. The butter will act as a flavorful coating for the dough balls, ensuring that each cheese bomb is infused with the rich, garlicky flavor. The fresh parsley will add a touch of brightness, cutting through the richness of the butter and cheese.
Step 6: Coat the Dough Balls Dip each dough ball into the garlic butter mixture, making sure it’s thoroughly coated. This will not only infuse the dough with flavor but will also help the Parmesan cheese stick to the surface of the dough.
Step 7: Roll in Parmesan Cheese Once the dough balls are coated in the garlic butter mixture, roll them in the grated Parmesan cheese. The Parmesan will form a golden, crispy crust on the outside of the cheese bombs, adding a savory, slightly nutty flavor that perfectly complements the melty mozzarella filling.
Step 8: Bake the Cheese Bombs Arrange the cheese bombs on a baking sheet lined with parchment paper, placing them seam-side down. This will help the cheese bombs maintain their shape while baking and prevent the cheese from leaking out. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and puffed up. Keep an eye on them as they bake to ensure they don’t burn.
Step 9: Serve and Enjoy Once the cheese bombs are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. These cheese bombs are best enjoyed warm, fresh from the oven, when the mozzarella filling is still melty and the buttery, garlicky crust is crispy. Serve them as an appetizer, side dish, or snack, and watch as they disappear quickly!
Notes
- If you don’t have Pillsbury biscuits, you can use any other pre-made biscuit dough or even make your own homemade dough for a more personalized touch.
- For a healthier version, you can use whole wheat biscuits or even try gluten-free biscuits for those with dietary restrictions.
- If mozzarella isn’t your favorite, feel free to experiment with other types of cheese such as cheddar, Monterey Jack, or even a combination of cheeses for added flavor.
- You can substitute the fresh parsley with dried herbs like basil, thyme, or oregano to customize the flavor of the garlic butter mixture.