Pumpkin Pecan Cobbler: A Cozy Fall Delight
As the leaves begin to change and the air turns crisp, there’s nothing more comforting than enjoying a warm, homemade dessert that captures the essence of fall. Pumpkin Pecan Cobbler is the perfect treat to celebrate the season. Imagine a sweet and spiced pumpkin cake topping, infused with warm cinnamon, nutmeg, and cloves, resting atop a rich caramel-like sauce with the crunch of toasted pecans. This easy-to-make cobbler is simple yet indulgent, offering a perfect balance of textures and flavors. Whether you’re hosting a fall dinner or craving a cozy treat, this dessert will undoubtedly delight your taste buds and bring that seasonal warmth to your home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cobbler:
- All-purpose flour: This will form the base of your batter, giving it structure and a slight density that contrasts nicely with the lighter, gooey caramel sauce that forms beneath.
- Baking powder: This helps the batter rise slightly while baking, creating a fluffy texture on top of the sauce.
- Salt: Balances the sweetness of the dessert, enhancing the other flavors.
- Granulated sugar: Adds sweetness and helps to caramelize during baking, contributing to the golden color of the cobbler.
- Cinnamon, nutmeg, cloves: These quintessential fall spices bring depth and warmth to the pumpkin, creating that comforting, seasonal flavor.
- Pumpkin puree: The star of the dessert, giving the cobbler its rich, earthy flavor and smooth texture.
- Milk: Adds moisture to the batter, ensuring it isn’t too dense.
- Melted butter (or vegetable oil): Provides richness and ensures that the batter doesn’t dry out during baking.
- Vanilla: Adds a lovely aromatic sweetness that complements the pumpkin and spices.
For the Topping:
- Granulated sugar and brown sugar: These sugars create the signature sweet, syrupy caramel sauce that forms at the bottom of the cobbler.
- Chopped pecans: The pecans add a delightful crunch and nutty flavor that pairs beautifully with the pumpkin.
- Very hot water: This is poured over the entire batter before baking, helping to form that gooey, caramel sauce at the bottom while the cobbler bakes.
Instructions
- Preheat the oven to 350°F. Line a small 8-inch casserole dish with high sides, as this helps contain the bubbling sauce as it bakes.
- Mix the dry ingredients: In a medium-sized bowl, combine the flour, baking powder, salt, granulated sugar, and the warm spices—cinnamon, nutmeg, and cloves. These dry ingredients will give the cobbler its cake-like consistency and aromatic flavor.
- Combine the wet ingredients: In a smaller bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract. This pumpkin mixture will give the cobbler its rich texture and subtly sweet taste.
- Form the batter: Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be thick, which is perfect for creating a cake-like topping.
- Transfer to baking dish: Pour the batter into your prepared 8-inch casserole dish, spreading it evenly across the bottom.
- Prepare the topping: In a separate bowl, combine the granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the batter.
- Add the hot water: Pour the very hot water over the entire dish. Do not stir; the water will sink to the bottom, helping to create the caramel sauce while the top of the cobbler bakes into a cake-like texture.
- Bake: Place the dish on a baking sheet (to catch any potential overflow) and bake for 40 minutes. You’ll know the cobbler is ready when the middle is set, but the top is golden brown and slightly springy to the touch.
- Cool and serve: Let the cobbler cool for 5-10 minutes before serving. The sauce will thicken slightly as it cools, and the cobbler will firm up, making it easier to serve. Top with additional pecans or a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Hot water: The secret to the caramel sauce is the hot water. It’s essential to pour it evenly over the batter and not stir it. This allows the sauce to form naturally at the bottom of the dish while the cake layer bakes on top.
- Pecan variations: While this recipe calls for chopped pecans, you can experiment with other nuts like walnuts or even hazelnuts for a unique twist on the topping.
- Serving suggestions: Serve your cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream. The cold, creamy ice cream contrasts perfectly with the warm cobbler and enhances its flavors.
- Leftovers: This cobbler can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving to bring back its gooey texture and warm flavors.