Strawberry Cream Cheese Wontons: A Sweet Treat for Every Occasion
If you’re craving a quick and delicious dessert, strawberry cream cheese wontons are the perfect treat. With crispy, buttery wrappers and a sweet cream cheese filling, these bites are simple to make and incredibly satisfying. Drizzled with white chocolate, they’re an easy way to impress without much effort. Perfect for beginners, these wontons are a great option for any occasion, delivering both flavor and crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 wontons
- Category: Dessert, Snack
- Method: Baking, Drizzling
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
For the Wonton Filling:
- Strawberry Cream Cheese (1 pack, about 8 ounces) – This will be the creamy, tangy filling for your wontons. If you prefer a lighter option, you can use reduced-fat cream cheese or a non-dairy alternative like coconut cream cheese.
For the Wonton Wrappers:
- Wonton Wrappers (about 12-16 wrappers) – These are the base of your wonton, crispy and golden after baking. They can be found at most grocery stores in the refrigerated or frozen section, often in the international aisle. If you’re looking for a gluten-free option, you can find gluten-free wonton wrappers at specialty stores.
For the Topping:
- Butter (2 tablespoons) – This will help give the wonton wrappers their golden-brown crispiness. Melt the butter before using it to brush onto the wonton wrappers.
For the White Chocolate Drizzle:
- Vanilla Candi Quik or White Chocolate – You’ll need a small amount to drizzle over the finished wontons for that extra touch of sweetness. You can use store-bought vanilla candy coating like Candi Quik, or go for real white chocolate if you prefer.
Instructions
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Start by preheating your oven to 400°F (200°C). Line your baking sheet with foil and lightly spray it with non-stick spray to prevent the wontons from sticking while they bake. This simple step ensures the cleanup process is a breeze once the wontons are finished baking.
Step 2: Melt the Butter
Place the butter in a microwave-safe bowl and melt it in the microwave for about 15 seconds or until fully melted. The butter needs to be smooth and warm to help with the folding process, so be sure to stir it once melted. Set it aside for now while you focus on the next steps.
Step 3: Prepare the Wonton Wrappers
Lay the wonton wrappers out on your prepared baking sheet. It’s a good idea to arrange them in a grid pattern so that each wrapper has plenty of space for easy folding. Place a small dollop of strawberry cream cheese in the center of each wrapper. Be sure not to overstuff the wontons; a teaspoon-sized amount will work perfectly. You want them to be easy to fold and not spill out during baking.
Step 4: Brush the Wonton Edges with Butter
Using a basting brush, liberally apply the melted butter to the edges of each wonton wrapper. This will help the corners stick together when you fold them, preventing the filling from leaking out during baking. The butter also contributes to the crispy, golden texture of the wonton wrappers. Don’t worry if the butter spills over slightly—it’ll add even more crispiness.
Step 5: Fold and Pinch the Wontons
Now it’s time to fold up the wontons! Lift each corner of the wrapper up and pinch the edges together to form a little pouch or purse. The butter will ensure the edges stick. Don’t worry about perfection—these wontons are rustic and homemade, and a little imperfection makes them all the more charming. Just make sure to seal them tightly so the filling stays inside.
Step 6: Bake the Wontons
Place the baking sheet in the preheated oven and bake the wontons for about 5 minutes, or until the wrappers are golden and crispy. Keep an eye on them to prevent burning. You’ll start to see the edges of the wrappers turn golden brown. Once they look perfectly crispy, they are ready to be removed from the oven.
Step 7: Melt the White Chocolate
While the wontons are baking, melt your white chocolate or Candi Quik. Place the chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval. Once the chocolate is smooth and fully melted, set it aside. This will serve as the final step in adding sweetness to your wontons.
Step 8: Drizzle the White Chocolate
Take a sealable plastic bag and place it over a tall cup to keep it upright. Pour the melted white chocolate into the bag. Once the wontons are out of the oven and slightly cooled, use scissors to cut a small corner of the plastic bag. Drizzle the melted white chocolate over the baked wontons in a zigzag pattern. This creates a beautiful effect while adding that extra touch of sweetness.
Step 9: Cool and Serve
Allow the wontons to cool for about 5 minutes before serving. The white chocolate will harden as they cool, and the wontons will be ready to eat. The crispy texture combined with the smooth white chocolate drizzle creates the perfect balance of flavors.
Notes
- Don’t Overstuff the Wontons: It can be tempting to add a lot of filling, but too much will make it harder to seal the wontons and could cause them to burst open while baking. Stick with a small dollop of cream cheese for the best results.
- Adjust the Butter: If you find the wonton wrappers too greasy, you can reduce the butter slightly. Just make sure there’s enough to make the edges stick together.
- Use Fresh Strawberries: If you want to take it up a notch, try adding finely chopped fresh strawberries to the cream cheese mixture. It will add a burst of freshness to the dessert and make it extra delightful.
- Ensure Even Cooking: Keep an eye on the wontons while they bake. Different ovens can cook at slightly different temperatures, so check around the 4-minute mark to ensure they don’t overbake.
- Make Ahead: You can prepare the wontons in advance, assemble them, and store them in the fridge for a couple of hours before baking. This helps save time when you’re hosting guests.