Balanced Meal

I can still vividly recall the days when the prospect of cooking a balanced meal from scratch felt like an insurmountable challenge. Takeout menus were my default companion, and the kitchen seemed more like a foreign territory than a place of culinary exploration. It wasn’t until I stumbled upon the sheer simplicity and remarkable versatility of rice bowls that my perspective began to shift. One particular evening, driven by a desire to utilize the ingredients I had on hand—chicken, sweet potatoes, and brown rice—I decided to embark on a culinary experiment. The result was nothing short of a revelation. The … Read more