breakfast buns

If you’ve ever tasted the soft, pillowy texture of Asian milk bread filled with rich, creamy custard, then you know exactly how special custard buns can be. These sweet buns, often served as snacks or breakfast, offer a combination of smooth, velvety custard filling and a soft, slightly sweetened bread that melts in your mouth. They’re the kind of treat you can enjoy at any time of day, whether as a satisfying breakfast, a light snack, or even as part of an afternoon tea. Custard buns are beloved in many Asian countries, often found in bakeries, street stalls, and homes … Read more