Fall Dinner

I vividly remember the first time I made this dish. It was autumn, the air was crisp, and the farmers’ markets were overflowing with vibrant produce. I was craving something warm, comforting, and satisfying, a meal that celebrated the flavors of the season. This Garlic Butter Steak with Brussels Sprouts and Butternut Squash was the perfect answer. The combination of tender, seared steak, crispy Brussels sprouts with their slightly nutty flavor, and the sweet, roasted butternut squash, all bathed in a luscious, fragrant garlic butter sauce, was simply divine. It tasted like a restaurant-quality meal, yet it was surprisingly easy … Read more