Holiday Trifle

I remember my first attempt at making a trifle. It was a chaotic mess of soggy sponge and runny custard. I was determined to master this classic dessert, and after some practice, I discovered the magic of Mini Trifles. These individual servings are not only visually stunning but also incredibly easy to assemble. The layers of jelly, sponge, custard, and berries create a symphony of flavors and textures that are simply irresistible. This recipe is perfect for beginner cooks. It requires no baking, minimal cooking, and is a fun way to experiment with layering and presentation. Plus, it’s a great … Read more