Italian Food

I’ll never forget the first time I made this Chicken Mozzarella Pasta. It was a chaotic weeknight, I was running late, I was starving, and I craved something comforting and delicious—something that felt like a warm hug on a plate. I’d seen similar dishes in restaurants, those luscious pasta creations bathed in creamy sauces, flecked with sun-dried tomatoes, and studded with tender chicken. But they always seemed so complicated, requiring a chef’s touch and hours of prep time. This recipe, however, was a game-changer! It was surprisingly simple, came together in under 30 minutes (a true weeknight miracle!), and tasted … Read more