sweet rice flour

There’s something truly special about Bibingka, the Filipino coconut cake that has been a beloved treat for generations. Whether served during Christmas celebrations or enjoyed as a regular snack, Bibingka holds a special place in Filipino hearts. This dessert is a testament to the rich culinary traditions of the Philippines, where sweet rice flour, coconut cream, and pineapple combine in a delightfully soft, moist cake with a delicate coconut flavor. What makes Bibingka unique is not just its flavor but its cultural significance. Traditionally cooked in clay pots lined with banana leaves, Bibingka has evolved in various ways, but its … Read more