traditional Filipino dessert

Biko is a Filipino dessert that’s beloved for its sticky, sweet texture and rich flavor. It’s made from glutinous rice, which provides the chewy base, while the coconut milk adds a creamy, fragrant quality. Dark brown sugar infuses the rice with a caramel-like sweetness, and the final result is a delectable treat that’s rich and comforting. This dessert holds a special place in Filipino culture, often served during festivals, holidays, and family gatherings. The best part? It’s simple to make with a handful of ingredients you might already have in your kitchen. For many, Biko is more than just a … Read more