Tropical Salad

I remember the first time I made “Hawaiian” Fruit Salad. It was for a large family picnic, and I was tasked with bringing a dessert that could feed a crowd. I wanted something refreshing and easy, and this recipe caught my eye. The combination of sweet fruit, tangy sour cream, and the bright orange gelatin seemed like a perfect blend of flavors. I was a bit skeptical about the sour cream at first, but it added a creamy richness that balanced the sweetness perfectly. The salad was a huge hit, and everyone loved the tropical twist. It was a breeze … Read more