Vanilla panna cotta

If you’ve ever been to an Italian restaurant or attended a fancy dinner party, you’ve likely encountered the smooth, delicate allure of panna cotta. This classic dessert has been wowing taste buds for centuries, and for good reason. With its creamy texture and subtle vanilla flavor, panna cotta is the epitome of indulgence in a simple, elegant form. The beauty of this dessert is not only in its taste but in how incredibly easy it is to make—perfect for beginners who want to impress their guests without feeling overwhelmed in the kitchen. I first tried making panna cotta after a … Read more