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The Ultimate Cheesy Loaded Meatloaf Casserole: A Comfort Food Classic

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There’s something inherently comforting about a warm, hearty casserole bubbling away in the oven. It fills your home with tantalizing aromas and promises a meal that satisfies both the soul and the stomach. One standout dish in the world of casseroles is the Cheesy Loaded Meatloaf Casserole—a delightful marriage of rich, savory meatloaf, creamy mashed potatoes, gooey cheddar cheese, and crispy bacon. This recipe not only appeals to classic comfort food lovers but also offers versatility for customization, making it a go-to dish for family dinners, gatherings, or even meal prep.

Ingredients

Scale

For the Meatloaf Base:

  • 1 pound ground beef – Provides a rich and hearty flavor.
  • 1/2 pound ground pork – Adds a subtle sweetness and helps keep the meatloaf juicy.
  • 1 small onion, finely chopped – For aromatic depth.
  • 1 cup breadcrumbs – Binds the meatloaf and adds structure.
  • 1/2 cup milk – Keeps the mixture moist and tender.
  • 1 large egg – Helps bind everything together.
  • 1 tablespoon Worcestershire sauce – Enhances the savory profile.
  • 2 teaspoons salt – Balances and elevates the flavors.
  • 1 teaspoon black pepper – Adds a mild heat.
  • 1 teaspoon garlic powder – For a touch of savory warmth.

For the Topping:

  • 2 cups mashed potatoes – Use creamy, buttery mashed potatoes for the best results.
  • 1 cup shredded cheddar cheese – Opt for sharp cheddar to maximize flavor.
  • 1/2 cup cooked and crumbled bacon – Brings a smoky crunch.
  • 1/4 cup chopped green onions – Adds a fresh, vibrant finish.

Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. This ensures an even bake and prevents sticking.

2. Make the Meatloaf Mixture

In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Use your hands or a large spoon to mix gently until just combined. Overmixing can make the meatloaf dense.

3. Press and Layer

Press the meat mixture evenly into the prepared baking dish, forming the bottom layer of your casserole.

4. Add the Mashed Potatoes

Spread the mashed potatoes evenly over the meat mixture. Ensure a smooth layer for even topping distribution.

5. Top with Cheese and Bacon

Sprinkle the shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon and chopped green onions.

6. Bake

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is melted, bubbly, and golden, and the meat is fully cooked.

7. Rest and Serve

Remove the casserole from the oven and let it rest for about 10 minutes. This allows the layers to set and makes slicing easier. Serve warm and enjoy!

Notes

Ingredient Substitutions:

  • Meat: Swap the pork for ground turkey or chicken for a lighter option.
  • Cheese: Experiment with mozzarella, Monterey Jack, or a spicy pepper jack for a twist.
  • Bacon: Use turkey bacon or vegetarian bacon for a different flavor profile.

Add-Ins:

  • Vegetables: Add layers of sautéed mushrooms, steamed broccoli, or peas for added nutrition.
  • Herbs: Sprinkle fresh parsley or thyme on top for an aromatic touch.

Dietary Adaptations:

  • Gluten-Free: Replace breadcrumbs with almond flour or gluten-free breadcrumbs.
  • Dairy-Free: Use plant-based milk and dairy-free cheese.

Serving Suggestions:

  • Pair this casserole with a crisp green salad or roasted vegetables for a balanced meal.
  • Serve with a dollop of sour cream or a drizzle of hot sauce for extra indulgence.

Find it online: https://marcelarecipes.com/the-ultimate-cheesy-loaded-meatloaf-casserole-a-comfort-food-classic/