The Ultimate No-Bake Eggnog Trifle Recipe: A Holiday Showstopper
When it comes to holiday desserts, few treats capture the festive spirit as perfectly as a trifle. This No-Bake Eggnog Trifle combines the warm, creamy flavors of eggnog with the contrasting textures of gingersnap cookies and fresh raspberries. Its layers of luscious cheesecake filling, crunchy cookies, and bright berries make it a standout on any dessert table. Best of all, this dessert requires no baking, making it a quick yet impressive addition to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 large trifle
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Gingersnaps: The crunchy gingersnap cookies provide the perfect base, adding a spiced warmth that complements the eggnog filling.
Eggnog: A quintessential holiday favorite, eggnog brings a creamy texture and rich flavor to the pudding layer.
Heavy Whipping Cream: Whipped to perfection, the cream adds lightness and structure to the dessert.
Cream Cheese: Softened cream cheese gives the trifle its tangy, smooth cheesecake flavor.
Fresh Raspberries: These juicy berries offer a burst of tartness that cuts through the richness of the other layers.
Gingerbread Cookies: Used as a decorative element, these cookies add charm and an extra crunch.
Nutmeg and Rum Extract: These aromatic ingredients enhance the eggnog flavor, making the dessert irresistibly festive.
Instructions
Preparation: Chill Tools and Ingredients
To ensure your whipped cream achieves the perfect consistency, place a metal bowl and mixer blades in the freezer for 10-20 minutes. This step might seem small but makes a significant difference in achieving fluffy whipped cream.
Step 1: Prepare the Pudding
Start by whisking together the vanilla pudding mix and eggnog in a medium-sized bowl until smooth. Allow the mixture to chill in the refrigerator for at least 5 minutes. This chilling time helps the pudding thicken and develop its creamy consistency.
Step 2: Whip the Cream
In the chilled metal bowl, combine heavy whipping cream and powdered sugar. Beat the mixture on high speed until stiff peaks form. The cream should hold its shape when the beaters are lifted. Transfer half of the whipped cream to a separate bowl and refrigerate.
Step 3: Make the Cheesecake Layer
In the mixing bowl, beat the softened cream cheese until smooth and creamy. Slowly add the chilled pudding mixture, beating until fully combined. Stir in the rum extract and ground nutmeg. Finally, gently fold in half of the whipped cream, being careful not to deflate the mixture.
Step 4: Assemble the Trifle
Layer 1: Begin with half of the chopped gingersnaps at the bottom of a large trifle bowl. This crunchy base provides a delightful texture.
Layer 2: Add half of the fresh raspberries, spreading them evenly over the cookies. The berries’ vibrant color creates a beautiful contrast.
Layer 3: Place eight gingerbread boy cookies standing upright around the edge of the bowl for a decorative touch.
Layer 4: Spoon half of the eggnog cheesecake mixture over the raspberries. Use a spatula or spoon to smooth it out evenly.
Repeat these layers with the remaining ingredients. Finish with the reserved whipped cream spread across the top, creating a smooth, snowy layer.
Step 5: Garnish and Chill
Top the trifle with fresh raspberries, mint leaves, and additional crushed gingerbread cookies. Lightly sprinkle ground nutmeg over the top for an extra festive touch. Refrigerate the trifle until ready to serve, allowing the flavors to meld. For best results, serve within 24 hours.
Notes
- Chilling Time: While this dessert is quick to assemble, chilling it for a few hours before serving enhances its flavors and helps the layers set.
- Ingredient Substitutions:
- Swap gingersnaps with graham crackers or vanilla wafers if you prefer a milder flavor.
- Use blackberries or sliced strawberries as an alternative to raspberries.
- Substitute rum extract with a splash of real rum or almond extract for a different twist.
- Serving Suggestions:
- Serve the trifle in individual glasses for a sophisticated presentation.
- Pair it with a hot cup of coffee or a glass of spiced cider for a complete holiday treat.