Baileys Peppermint Chocolate Lasagna: A Decadent No-Bake Dessert

There are some desserts that are a true crowd-pleaser. These are the kinds of desserts that have the ability to unite everyone around the table, savoring every delicious bite. The Baileys Peppermint Chocolate Lasagna is one of those indulgent recipes that hits all the right notes. Combining rich chocolate pudding, a layer of Baileys Irish Cream-infused cheesecake, and an Oreo crust, this no-bake treat is the ultimate dessert for any festive occasion. Whether you’re celebrating Christmas, ringing in the New Year, or just looking to make a special dinner memorable, this dessert is guaranteed to impress.

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What makes the Baileys Chocolate Lasagna so irresistible is its combination of smooth textures and bold flavors. The richness of the chocolate pudding complements the creamy, almost cheesecake-like layers infused with the delightful flavor of Baileys Irish Cream. The whipped cream layers lend a light, fluffy texture that balances the richness perfectly, while the crushed candy canes scattered on top add a fun holiday twist, both in flavor and appearance. With each spoonful, you’ll experience the delicious contrast between the creamy, boozy, chocolatey layers and the refreshing crunch of the minty topping.

Best of all, this dessert is incredibly easy to make. No baking is required—just a few simple steps to assemble the layers and then let it set in the fridge. This is a great option for home cooks who want to make an impressive dessert without spending hours in the kitchen. Plus, the dessert can be prepared ahead of time, leaving you more time to enjoy the festivities with your loved ones.

Ingredients Breakdown: The Key to a Perfect Baileys Chocolate Lasagna

The secret to creating this show-stopping dessert lies in its carefully layered ingredients. Each element plays a crucial role in making the Baileys Chocolate Lasagna as decadent as it is, from the cookie crust to the creamy layers of chocolate and Baileys. Below is a detailed breakdown of each component:

For the Oreo Crust
The foundation of this dessert is the Oreo crust, which gives it a crunchy, chocolatey base. The crust is made by grinding up 36 Oreo cookies (including the filling) and combining them with melted butter. This simple yet flavorful combination serves as the perfect base to hold the rich layers above.

• 36 Oreo cookies (ground)
• ½ cup unsalted butter (melted)

For the Whipped Cream
A generous amount of whipped cream is used in both the chocolate pudding layer and the Baileys cheesecake layer. It adds a light and airy texture to balance out the heavier layers of chocolate and cream cheese. It also forms a fluffy topping for the lasagna, enhancing its visual appeal and flavor.

• 3 ½ cups heavy cream (chilled)
• 1 ½ cups powdered sugar
• 2 teaspoons vanilla extract

For the Chocolate Pudding Layer
This decadent chocolate pudding layer is what makes the dessert so rich and indulgent. Instant chocolate pudding mix is combined with milk and Baileys Irish Cream to create a smooth, thick pudding. The Baileys adds a subtle boozy kick that enhances the flavor of the chocolate. The pudding is then lightened up by folding in whipped cream, which gives it a velvety texture that’s not too heavy.

• 2 x 3.9 oz. chocolate instant pudding mix
• 2 ¼ cups milk
• ½ cup Baileys Irish Cream Liqueur
• 1 ¼ cup whipped cream

For the Baileys Cheesecake Layer
This layer is where the magic happens. Combining cream cheese with Baileys and cocoa mixes creates a luscious cheesecake filling that’s both creamy and full of flavor. The addition of white and milk chocolate cocoa mix gives it a rich, chocolatey taste that complements the other layers perfectly. The whipped cream adds a lightness to the mixture, making this layer smooth and easy to spread.

• ½ cup unsalted butter (softened)
• 8 oz. cream cheese (brick style, softened)
• 1 cup powdered sugar
• ¼ cup Baileys Irish Cream Liqueur
• ¼ cup instant white-hot cocoa mix
• 1 tablespoon milk chocolate instant hot cocoa mix
• 1 ½ cups whipped cream

For the Topping
To give the dessert an added crunch and a festive look, crushed candy canes are sprinkled on top. They add a refreshing peppermint flavor that contrasts nicely with the richness of the chocolate layers. Mini candy canes are also placed on top for decoration, giving the dessert a fun and whimsical touch.

• 4 cups whipped cream (divided)
• ⅓ cup crushed candy canes or peppermint candies
• 12 mini candy canes

Step-by-Step Instructions: Assembling the Baileys Chocolate Lasagna

Now that we have all the ingredients ready, it’s time to assemble this dessert. Here’s how to make the Baileys Chocolate Lasagna step by step:

1. Make the Oreo Crust
   Begin by placing the whole Oreo cookies, filling and all, into a food processor. Pulse the cookies until they’re ground into fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter. Once the butter is fully incorporated, press the crumb mixture into the bottom of a 13 x 9-inch casserole dish. Make sure to press down firmly so the crust holds together once it sets. Place the dish in the fridge or freezer to firm up while you prepare the other layers.
2. Whip the Cream
   In a large mixing bowl, beat the chilled heavy cream and vanilla extract until soft peaks form. Once soft peaks have formed, gradually add the powdered sugar, continuing to beat until stiff peaks form. This whipped cream will be used in both the chocolate pudding and Baileys cheesecake layers, so be sure to set it aside for later.
3. Prepare the Chocolate Pudding Layer
   In a separate bowl, whisk together the instant chocolate pudding mix, milk, and Baileys Irish Cream. Continue whisking until the pudding mixture starts to thicken. Once thickened, fold in 1 ¼ cups of the whipped cream that you prepared earlier. Gently spread the chocolate pudding mixture over the chilled Oreo crust. Place the dish back in the fridge or freezer to set while you make the Baileys cheesecake layer.
4. Make the Baileys Cheesecake Layer
   In a large bowl, beat the softened butter, cream cheese, and powdered sugar until smooth and creamy. Then, mix in the Baileys Irish Cream, white-hot cocoa mix, and milk chocolate hot cocoa mix. Afterward, fold in the remaining whipped cream. This layer should be smooth and creamy, and it will be spread over the pudding layer.
5. Assemble the Layers
   Once the Baileys cheesecake layer is ready, spread it evenly over the chocolate pudding layer. Use a spatula to smooth out the surface, making sure it’s spread evenly. Once the layers are assembled, place the dish back in the fridge or freezer to set for at least 2-3 hours, or preferably overnight, to allow the flavors to meld together.
6. Top with Whipped Cream and Candy Canes
   Once the dessert has set, spread 2 cups of whipped cream on top. You can also pipe the whipped cream into decorative swirls for an added touch of elegance. Sprinkle crushed candy canes or peppermint candies over the top, and place a mini candy cane on each slice before serving. Be sure to wait until just before serving to add the candy canes, as they can melt and lose their texture if left too long.

Serving Suggestions and Variations

This Baileys Chocolate Lasagna is a versatile dessert that can be easily modified to suit your preferences. Here are some ideas for variations and substitutions:

• Flavor Variations: If you prefer different liqueurs, you can swap Baileys Irish Cream for Kahlúa, Amaretto, or a different flavored liqueur to create a unique version of this dessert. Each liqueur will give the cheesecake layer a new twist while still complementing the rich chocolate and whipped cream layers.
• Non-Alcoholic Version: If you’re looking for a non-alcoholic version, you can replace the Baileys with flavored syrups like caramel, hazelnut, or toffee. This will still give the dessert a luxurious, rich flavor without the alcohol.
• Topping Variations: For those who don’t enjoy peppermint, you can top the dessert with crushed chocolate cookies, chocolate shavings, or even chopped nuts like pistachios or almonds. These alternatives will give the dessert a crunchy element and a different flavor profile.
• Storage: This dessert can be prepared a day ahead, making it perfect for holiday gatherings where you want to save time. Once made, store the lasagna in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent it from absorbing other fridge odors.

Why You’ll Love Baileys Chocolate Lasagna

This dessert has everything you could want in a holiday treat: it’s easy to make, incredibly delicious, and visually impressive. The layers of creamy chocolate, Baileys, and whipped cream are rich but not overpowering, while the Oreo crust provides the perfect balance of crunch. The candy cane topping adds a delightful minty contrast to the sweetness of the dessert, making each bite a sensory experience.

Perfect for Christmas, New Year’s Eve, or any celebration, the Baileys Peppermint Chocolate Lasagna is sure to become a favorite in your dessert repertoire. Whether you’re a seasoned baker or a novice in the kitchen, this no-bake dessert is easy to prepare and delivers outstanding results. Try it today and impress your guests with a festive treat that’s as stunning as it is delicious.

Conclusion

If you’re looking for a festive, no-bake dessert that combines indulgent flavors with ease of preparation, the Baileys Peppermint Chocolate Lasagna is your go-to recipe. This layered dessert brings together the richness of chocolate, the creaminess of cheesecake, and the delightful kick of Baileys, all sitting atop a crunchy Oreo crust. It’s the perfect dessert for any holiday celebration, and once you’ve tried it, it will become a holiday tradition in your home.

So, why not give it a try? After all, life is too short not to enjoy a slice of creamy, chocolatey goodness topped with a touch of festive cheer. Happy baking (or assembling) and even happier eating!