Chocolate Marshmallow Cookies: A Sweet, Chewy Delight for Every Occasion

Chocolate marshmallow cookies combine two timeless favorites: the rich, deep flavor of chocolate and the gooey, sweet allure of marshmallow fluff. These chewy delights are the perfect treat for any occasion, from cozy nights in to festive gatherings. Imagine biting into a warm cookie, the chocolatey exterior giving way to a soft, marshmallow-filled interior that melts in your mouth. The blend of textures and flavors makes every bite an indulgent experience. Whether you’re a chocolate lover, a marshmallow enthusiast, or someone who simply enjoys a comforting, homemade cookie, these chocolate marshmallow cookies are sure to impress.

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The best part? They’re easy to make! With a prep time of just 10 minutes and a baking time of 12 minutes, you can have these delicious treats ready in no time. Plus, they’re a fantastic way to satisfy your sweet tooth while impressing friends and family with your baking skills. So, let’s dive into how you can make these irresistible chocolate marshmallow cookies from scratch!

Ingredients for Chocolate Marshmallow Cookies

To make these chocolate marshmallow cookies, you’ll need a handful of ingredients that are likely already in your pantry. Here’s what you’ll need to gather before you get started:

• 1/2 cup unsalted butter, room temperature
  Butter provides the cookies with a rich, tender texture and is the base for creaming together the sugars. Be sure to bring it to room temperature for easy mixing.
• 1/3 cup brown sugar
  Brown sugar adds moisture and a slight molasses flavor that pairs perfectly with chocolate, enhancing the depth of flavor in these cookies.
• 1/3 cup granulated sugar
  Granulated sugar helps achieve that slightly crisp edge around the cookie, creating the perfect contrast to the soft center.
• 1 egg, room temperature
  Eggs act as the binding agent in cookies, helping to create structure while keeping the dough soft and chewy.
• 1 1/3 cups all-purpose flour
  Flour is the foundation of any cookie dough, providing the structure necessary for the cookies to hold their shape without being too dense or crumbly.
• 1/2 teaspoon espresso powder
  Espresso powder intensifies the chocolate flavor, bringing out its richness without making the cookies taste like coffee.
• 1/3 cup cocoa powder
  The cocoa powder gives the cookies their deep chocolate flavor. It’s essential for the overall richness of the cookie base.
• 1/2 teaspoon baking soda
  Baking soda helps the cookies rise slightly, giving them a light, airy texture while allowing the flavors to develop.
• 1 teaspoon vanilla extract
  Vanilla extract adds warmth and complexity to the cookies, complementing the chocolate and marshmallow flavors.
• 1/2 teaspoon salt
  A small pinch of salt helps balance the sweetness of the cookies, highlighting the depth of the chocolate and marshmallow flavors.
• 1 cup chocolate chips
  Chocolate chips are the main source of chocolaty goodness in the cookie. They melt slightly during baking, creating pockets of gooey, melty chocolate.
• 1/2 cup marshmallow fluff
  Marshmallow fluff is the star of this recipe, creating those irresistible pockets of gooey marshmallow that make these cookies so special. It swirls through the dough, providing chewy, sweet bites in every cookie.

Instructions: How to Make Chocolate Marshmallow Cookies

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C) to ensure it’s nice and hot by the time you’re ready to bake your cookies. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a stand mixer fitted with the paddle attachment, cream together the unsalted butter, brown sugar, and granulated sugar. Beat the mixture for about 2 minutes until it becomes light and airy. Scrape down the sides of the bowl to ensure everything is evenly mixed. The creaming process helps to incorporate air into the dough, which results in a lighter cookie texture.

Step 3: Add the Wet Ingredients

Add 1 egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Beat again until everything is well combined. The egg binds the ingredients together, while the vanilla extract adds a lovely warmth that complements the chocolate and marshmallow flavors.

Step 4: Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, espresso powder, baking soda, and salt. Sifting ensures that the dry ingredients are evenly distributed and prevents clumps of cocoa powder or baking soda in the dough.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture in increments. Stir gently until just combined. It’s important not to overmix at this stage—overmixing can result in tough cookies. When the dough begins to come together, stop mixing. Some streaks of flour are fine, as they will be incorporated when you fold in the chocolate chips.

Step 6: Fold in the Chocolate Chips

Gently fold the chocolate chips into the dough. Use a spatula or a wooden spoon to avoid overmixing, which could cause the chocolate chips to break up and lose their shape.

Step 7: Add the Marshmallow Fluff

Now comes the fun part—adding the marshmallow fluff! Spoon about 1/4 of the fluff into the dough. Gently fold it once or twice. Be careful not to overmix; you want to keep the marshmallow fluff in swirls so that it gets marbled into the cookie dough. When you scoop the cookies out, these marbled bits will melt slightly, giving you gooey pockets of marshmallow in each bite.

Step 8: Shape the Dough

Using a large cookie scoop or spoon, scoop out approximately 1-inch cookie dough balls. As you scoop, aim to pick up dough from areas with marshmallow fluff so each cookie has a good amount. Place the dough balls on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading during baking.

Step 9: Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes. Keep a close eye on them. The cookies should have slightly firm edges but still be soft in the center. The marshmallow fluff inside will cause the cookies to puff up, so it’s important to not overbake them.

Step 10: Cool and Serve

Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This short resting time helps the cookies firm up without becoming too brittle. Serve them warm with a glass of milk or enjoy them as a sweet treat anytime!

Tips and Variations

• Marshmallow Substitutes: If marshmallow fluff isn’t available, you can substitute with mini marshmallows. Simply fold them into the dough instead of the fluff, and they’ll create chewy pockets in the cookies.
• Chocolate Variations: While chocolate chips are perfect for this recipe, you can experiment with different types of chocolate. Dark chocolate chips, white chocolate chips, or even a combination of both will give you different flavor profiles.
• Espresso Powder: Espresso powder intensifies the chocolate flavor without making the cookies taste like coffee. However, if you don’t have espresso powder on hand, you can omit it or replace it with instant coffee granules.
• Freezing Dough: You can freeze the cookie dough balls before baking. This is especially helpful if you want to bake a small batch at a time. Just scoop the dough, freeze the balls on a baking sheet, then transfer them to a zip-top bag. When you’re ready to bake, just add an extra minute or two to the baking time.
• Serving Suggestions: Serve these cookies with a scoop of vanilla ice cream for an extra indulgent treat. The combination of warm cookies and cold ice cream is a classic dessert duo.

Conclusion

Chocolate marshmallow cookies are the ultimate treat for those who love a chewy, gooey, and chocolatey experience. With a perfect balance of textures—from the crisp edges to the marshmallow-filled center—these cookies are sure to become a favorite in your recipe collection. They’re simple to make yet full of flavor, and they’re versatile enough to adapt to your tastes. Whether you’re baking for a special occasion or just because you’re craving something sweet, these chocolate marshmallow cookies are a guaranteed crowd-pleaser. So, preheat your oven, gather your ingredients, and enjoy baking and eating these delightful treats!