Copycat Chick-Fil-A Peach Milkshake: A Peachy Delight for Beginner Cooks
Enjoy a creamy, fruity milkshake with ripe peaches and vanilla ice cream, perfect for a refreshing dessert. This recipe is simple and quick, ideal for beginners. Imagine a smooth, cool milkshake with the sweet and tangy flavor of peaches. It’s easy, customizable, and delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream (4 scoops)
- 2 ½ cups sliced peaches (3 large)
- ½ cup whole milk
- Whipped cream (garnish)
Instructions
- Prepare the Peaches (The Prep Protocol): Peel fresh peaches and discard the stone, ensuring smooth blending and preventing unwanted chunks. Or drain canned peaches, if using, removing excess liquid. Then, roughly chop the fruit for easy blending, creating manageable pieces.
- Blend the Ingredients (The Blending Basics): Add the milk to the blender, followed by the ice cream and peaches, ensuring all ingredients are added for a harmonious blend.
- Blend Until Smooth (The Blending Benefit): Pulse a couple of times to break up the fruit, then blend on high speed until smooth, creating a consistent and delightful texture. If needed, add more milk to adjust the texture, ensuring optimal consistency. Frozen fruit will yield thicker results than fresh or canned peaches, requiring careful attention to texture.
- Serve (The Serving Sensation): Pour the peach milkshake into 2 glasses, ensuring even distribution and creating individual portions.
- Garnish (The Garnish Glory): Top with whipped cream and enjoy, adding a touch of elegance and visual appeal.
Notes
- Use frozen peaches for a thicker shake.
- Add milk gradually for desired consistency.
- Blend until completely smooth.
- Use ripe peaches for best flavor.
- Serve immediately, as it melts quickly.