Irresistible Oreo Cookie Bliss: A Copycat Crumbl Recipe with Cream Cheese Frosting
When it comes to indulging in sweet treats, few can match the irresistible combination of Oreo cookies and cream cheese frosting. The Crumbl Oreo Cookie Copycat Recipe brings this iconic dessert right into your home, offering a deliciously soft, Oreo-based cookie topped with a rich, creamy frosting. This recipe is perfect for those who crave the soft texture and delightful sweetness of Crumbl’s famous cookies but want to recreate them in the comfort of their own kitchen.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Oreo Cookies:
- 24 Oreo Cookies
- 1/4 cup granulated sugar
- 1/8 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup all-purpose flour
- 6 tbsp butter, softened
- 1 egg
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 6 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 3 Oreo Cookies for topping
Instructions
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat mat to prevent the cookies from sticking and ensure easy removal after baking. - Prepare the Oreo Crumbs
Use a food processor to crush the 24 Oreo cookies into fine crumbs. If you don’t have a food processor, placing the cookies in a zip-top bag and using a rolling pin to crush them will work just as well. - Mix the Dry Ingredients
In a mixing bowl, add the crushed Oreo crumbs, granulated sugar, brown sugar, baking soda, salt, and flour. Whisk them together until evenly combined. The Oreo crumbs will provide the base for the cookie dough, giving them that signature Oreo flavor and texture. - Combine the Wet Ingredients
In a stand mixer or with a hand mixer, cream together the softened butter, egg, and vanilla extract. Once the mixture is smooth and fluffy, slowly add the dry ingredients to the wet ingredients, mixing until completely combined. The dough should be thick and slightly sticky but easy to scoop. - Shape the Cookies
Scoop the dough into 2-tablespoon-sized balls, placing them about 2-3 inches apart on the prepared baking sheet. You should be able to fit about 8 cookies on each sheet, depending on the size of your pan. - Bake the Cookies
Place the cookies in the preheated oven and bake for 9 minutes. The cookies should be soft and slightly golden around the edges. Once done, remove them from the oven and allow them to cool completely on the baking sheet. - Make the Cream Cheese Frosting
While the cookies are cooling, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Add the vanilla extract and mix until combined. Slowly add the powdered sugar, mixing as you go, until the frosting is thick and smooth. Once everything is combined, turn the mixer to high and beat for about 2 minutes to make the frosting fluffy. - Frost the Cookies
Once the cookies have cooled completely, transfer the frosting into a gallon-sized zip-top bag. Cut off a small corner of the bag to create a piping tip. Use the bag to pipe a swirl of frosting onto each cookie. This will create a beautiful, uniform layer of frosting on top of the cookies. - Add the Oreo Topping
Crush the remaining 3 Oreo cookies and sprinkle the crumbs over the frosted cookies. This adds a nice crunch and extra Oreo flavor, making them even more delicious and visually appealing. - Serve and Enjoy
Enjoy your freshly made Crumbl Oreo Cookie Copycat Cookies! These cookies can be stored in the refrigerator to keep the frosting fresh, though they likely won’t last long as everyone will want a bite of these delightful treats.
Notes
- Chill the Dough: If you find that the dough is too soft or sticky to shape into balls, chill it in the refrigerator for about 30 minutes before scooping. This will help the cookies keep their shape during baking.
- Add More Oreo Flavor: For an even more intense Oreo experience, add some extra crushed Oreo crumbs to the cookie dough. This will give you more Oreo flavor in each bite.
- Make Them Gluten-Free: If you’re looking for a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that the Oreo cookies you use are also gluten-free, as some varieties may contain gluten.
- Frosting Variations: Feel free to experiment with the frosting. You can swap the cream cheese for mascarpone cheese for a slightly different flavor profile, or add a splash of milk or heavy cream for a lighter, fluffier frosting.
- Decorate for Special Occasions: For a festive touch, you can decorate these cookies with sprinkles, edible glitter, or other themed toppings depending on the holiday or event.