If you’re a chocolate lover with a serious sweet tooth, there’s no dessert more satisfying than the Oreo Dirt Pie. This indulgent treat combines layers of cake, creamy pudding, and crushed Oreos to create a mouthwatering dessert that’s as rich as it is delicious. Whether you’re hosting a party, treating yourself, or craving something sweet, this Oreo Dirt Pie is guaranteed to impress and leave everyone asking for seconds (or thirds!).
PrintOreo Dirt Pie: The Ultimate Chocolate Dessert You Won’t Be Able to Stop Eating
If you’re a chocolate lover with a serious sweet tooth, there’s no dessert more satisfying than the Oreo Dirt Pie. This indulgent treat combines layers of cake, creamy pudding, and crushed Oreos to create a mouthwatering dessert that’s as rich as it is delicious. Whether you’re hosting a party, treating yourself, or craving something sweet, this Oreo Dirt Pie is guaranteed to impress and leave everyone asking for seconds (or thirds!).
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 1 hour 3 minutes
- Yield: 20 brownies (or squares) 1x
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box Chocolate Fudge Cake Mix: The foundation of this dessert starts with a rich, chocolate fudge cake mix. Choose your favorite brand, and make sure to follow the box’s instructions for the ingredients required (typically eggs, water, and oil).
For the Topping:
- 14.3 oz Oreos: This is where the magic happens. The Oreos will be crushed and used both as a topping and mixed into the pudding layer. Their chocolatey crunch perfectly complements the soft cake and creamy pudding.
- 12.8 oz Hot Fudge: Hot fudge sauce adds a deliciously warm layer that will soak into the cake, making every bite extra indulgent. You can choose any brand you prefer, or even make your own hot fudge sauce at home for that extra special touch.
- 3.4 oz Hershey’s Dark Chocolate Instant Pudding Mix: The dark chocolate pudding mix is the key to giving this dessert its rich, creamy texture. The pudding sets into a smooth, luscious layer on top of the cake.
- 1¾ Cups Milk: To prepare the instant pudding mix, you’ll need cold milk. This helps the pudding firm up and gives it that perfect texture.
For the Dirt Layer:
- 3.4 oz Hershey’s Dark Chocolate Instant Pudding Mix (again): This second package of pudding mix creates another layer of creamy chocolate goodness.
- 1¾ Cups Milk: Just like the first pudding mix, this is used to make the second layer of rich pudding.
- 1 Container Cool Whip: The Cool Whip adds lightness and a creamy, fluffy texture to the pudding layers, transforming it into the “dirt” layer that gives this pie its name.
Optional Toppings:
- Hot Fudge & Oreos: You can add extra hot fudge and crushed Oreos on top for even more flavor and texture. The extra Oreos will give the dessert a lovely crunch, and the hot fudge will add richness.
Instructions
Step 1: Prepare the Cake Base
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper for easy removal later. In a mixing bowl, combine the ingredients for the chocolate fudge cake according to the instructions on the box. This usually involves mixing the cake mix with eggs, oil, and water.
Once everything is well combined, pour the batter into the prepared pan. Bake the cake for 20 minutes, or until it’s almost done. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, it’s ready.
Step 2: Poke Holes in the Cake
While the cake is still warm, use the end of a wooden spoon or a round object to poke holes all over the top of the cake. These holes will allow the hot fudge to seep into the cake, creating an even richer and moister texture.
Step 3: Add Hot Fudge Sauce
Next, heat the jar of hot fudge sauce in the microwave for about 30-60 seconds, just until it’s thinned out enough to pour. Pour the hot fudge sauce generously over the cake, ensuring it soaks into the holes you made earlier. Allow the cake to cool for a bit, letting the hot fudge absorb into the cake while you prepare the pudding layers.
Step 4: Make the Pudding Layer
In a mixing bowl, prepare the first layer of pudding by whisking together the dark chocolate pudding mix and 1¾ cups of cold milk. Stir the mixture until it thickens, then immediately pour it over the top of the cooled cake. Place the cake in the refrigerator for about 15 minutes to let the pudding set.
Step 5: Make the Dirt Layer
While the pudding layer is setting, prepare the second batch of pudding using the same steps as before. Mix the second package of dark chocolate pudding mix with 1¾ cups of milk. Once the pudding has thickened, fold in the Cool Whip until fully blended. This creates a light, creamy “dirt” layer that will top the cake and pudding.
Step 6: Assemble the Dirt Pie
Once the pudding layer is set, spread the “dirt” mixture on top of the pudding layer. Be generous, as this layer will give the pie its signature look and taste. Now, grab your Oreos. Using a large Ziploc bag, crush about three-quarters of the bag into small pieces. Sprinkle the crushed Oreos evenly over the top of the pie.
Step 7: Add Final Toppings
To finish off your Oreo Dirt Pie, drizzle the remaining hot fudge over the top and sprinkle the remaining crushed Oreos for an extra crunch. Now, it’s time to refrigerate the pie for at least 20 minutes to let everything set.
Step 8: Serve and Enjoy
Once the pie has set and chilled, it’s ready to serve! Slice it into generous squares, and enjoy the decadent layers of chocolate, pudding, Cool Whip, and Oreos. Be prepared for everyone to ask for more—you might want to make two pies, just in case.
Notes
- Add Ice Cream: Serve with a scoop of vanilla ice cream to elevate the dessert to a whole new level of indulgence.
- Use Different Pudding Flavors: Experiment with different flavors of pudding. Chocolate, vanilla, or even butterscotch would work well as alternatives to the dark chocolate pudding.
- Add Nuts: If you love a bit of crunch, sprinkle some chopped nuts—like pecans or almonds—into the pudding layer or on top.
- Make It Gluten-Free: Substitute the cake mix with a gluten-free chocolate cake mix, and you’re all set for a gluten-free version of this dessert.
Imagine biting into a decadent, moist cake topped with creamy chocolate pudding, then buried under a generous layer of whipped cream, crushed Oreos, and warm hot fudge. The flavors come together so beautifully that it’s no wonder this dessert has become an all-time favorite. It’s the perfect combination of smooth, crunchy, rich, and creamy—a texture and taste adventure that’ll keep you coming back for more.
Why Oreo Dirt Pie Is a Must-Try Dessert
Oreo Dirt Pie isn’t just your average dessert—it’s an experience. With every bite, you’re treated to a combination of different textures: the softness of the cake, the smoothness of the pudding, and the crunch of the crushed Oreos. The layers meld together in a way that’s both comforting and indulgent. Plus, the Oreo Dirt Pie is a versatile recipe that’s easy to customize. Add ice cream, extra toppings, or change up the flavor to suit your personal tastes.
The dessert is also incredibly easy to make, which makes it perfect for any occasion. Whether you’re a beginner in the kitchen or a seasoned baker, you’ll find the instructions simple to follow. With minimal prep time and just a few ingredients, you’ll be enjoying your Oreo Dirt Pie in no time.
The Ingredients You’ll Need for Oreo Dirt Pie
The ingredients in this recipe are simple yet incredibly flavorful. Let’s break down what you’ll need to create this masterpiece:
For the Cake:
- 1 box Chocolate Fudge Cake Mix: The foundation of this dessert starts with a rich, chocolate fudge cake mix. Choose your favorite brand, and make sure to follow the box’s instructions for the ingredients required (typically eggs, water, and oil).
For the Topping:
- 14.3 oz Oreos: This is where the magic happens. The Oreos will be crushed and used both as a topping and mixed into the pudding layer. Their chocolatey crunch perfectly complements the soft cake and creamy pudding.
- 12.8 oz Hot Fudge: Hot fudge sauce adds a deliciously warm layer that will soak into the cake, making every bite extra indulgent. You can choose any brand you prefer, or even make your own hot fudge sauce at home for that extra special touch.
- 3.4 oz Hershey’s Dark Chocolate Instant Pudding Mix: The dark chocolate pudding mix is the key to giving this dessert its rich, creamy texture. The pudding sets into a smooth, luscious layer on top of the cake.
- 1¾ Cups Milk: To prepare the instant pudding mix, you’ll need cold milk. This helps the pudding firm up and gives it that perfect texture.
For the Dirt Layer:
- 3.4 oz Hershey’s Dark Chocolate Instant Pudding Mix (again): This second package of pudding mix creates another layer of creamy chocolate goodness.
- 1¾ Cups Milk: Just like the first pudding mix, this is used to make the second layer of rich pudding.
- 1 Container Cool Whip: The Cool Whip adds lightness and a creamy, fluffy texture to the pudding layers, transforming it into the “dirt” layer that gives this pie its name.
Optional Toppings:
- Hot Fudge & Oreos: You can add extra hot fudge and crushed Oreos on top for even more flavor and texture. The extra Oreos will give the dessert a lovely crunch, and the hot fudge will add richness.
Step-by-Step Instructions for Making Oreo Dirt Pie
Now that we’ve got our ingredients, let’s walk through how to make Oreo Dirt Pie. Follow these easy steps, and you’ll be on your way to making one of the most irresistible desserts ever.
Step 1: Prepare the Cake Base
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper for easy removal later. In a mixing bowl, combine the ingredients for the chocolate fudge cake according to the instructions on the box. This usually involves mixing the cake mix with eggs, oil, and water.
Once everything is well combined, pour the batter into the prepared pan. Bake the cake for 20 minutes, or until it’s almost done. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, it’s ready.
Step 2: Poke Holes in the Cake
While the cake is still warm, use the end of a wooden spoon or a round object to poke holes all over the top of the cake. These holes will allow the hot fudge to seep into the cake, creating an even richer and moister texture.
Step 3: Add Hot Fudge Sauce
Next, heat the jar of hot fudge sauce in the microwave for about 30-60 seconds, just until it’s thinned out enough to pour. Pour the hot fudge sauce generously over the cake, ensuring it soaks into the holes you made earlier. Allow the cake to cool for a bit, letting the hot fudge absorb into the cake while you prepare the pudding layers.
Step 4: Make the Pudding Layer
In a mixing bowl, prepare the first layer of pudding by whisking together the dark chocolate pudding mix and 1¾ cups of cold milk. Stir the mixture until it thickens, then immediately pour it over the top of the cooled cake. Place the cake in the refrigerator for about 15 minutes to let the pudding set.
Step 5: Make the Dirt Layer
While the pudding layer is setting, prepare the second batch of pudding using the same steps as before. Mix the second package of dark chocolate pudding mix with 1¾ cups of milk. Once the pudding has thickened, fold in the Cool Whip until fully blended. This creates a light, creamy “dirt” layer that will top the cake and pudding.
Step 6: Assemble the Dirt Pie
Once the pudding layer is set, spread the “dirt” mixture on top of the pudding layer. Be generous, as this layer will give the pie its signature look and taste. Now, grab your Oreos. Using a large Ziploc bag, crush about three-quarters of the bag into small pieces. Sprinkle the crushed Oreos evenly over the top of the pie.
Step 7: Add Final Toppings
To finish off your Oreo Dirt Pie, drizzle the remaining hot fudge over the top and sprinkle the remaining crushed Oreos for an extra crunch. Now, it’s time to refrigerate the pie for at least 20 minutes to let everything set.
Step 8: Serve and Enjoy
Once the pie has set and chilled, it’s ready to serve! Slice it into generous squares, and enjoy the decadent layers of chocolate, pudding, Cool Whip, and Oreos. Be prepared for everyone to ask for more—you might want to make two pies, just in case.
Tips and Variations
While the recipe is already a crowd-pleaser, here are a few tips and variations to customize your Oreo Dirt Pie:
- Add Ice Cream: Serve with a scoop of vanilla ice cream to elevate the dessert to a whole new level of indulgence.
- Use Different Pudding Flavors: Experiment with different flavors of pudding. Chocolate, vanilla, or even butterscotch would work well as alternatives to the dark chocolate pudding.
- Add Nuts: If you love a bit of crunch, sprinkle some chopped nuts—like pecans or almonds—into the pudding layer or on top.
- Make It Gluten-Free: Substitute the cake mix with a gluten-free chocolate cake mix, and you’re all set for a gluten-free version of this dessert.

Conclusion
Oreo Dirt Pie is a dessert that checks all the boxes: it’s easy to make, incredibly delicious, and perfect for any occasion. The combination of a moist chocolate cake, rich pudding layers, and crunchy Oreos is irresistible, making it the ultimate dessert for chocolate lovers. Whether you’re making it for a family gathering, a potluck, or just for yourself, Oreo Dirt Pie is bound to become a favorite in your dessert repertoire.
Give it a try today, and don’t be surprised if you’re already planning your next batch before the first one is even gone!