Sugar Cookie Christmas Fudge: A Perfect Holiday Treat

Christmas is synonymous with joy, family gatherings, and, of course, an abundance of sweet treats that bring warmth and cheer. Whether you’re baking for a holiday party, gifting homemade goodies, or simply indulging in festive delights, there’s one treat that should be on everyone’s must-make list this year: Sugar Cookie Christmas Fudge. This 5-ingredient recipe combines the classic flavors of Christmas sugar cookies with the rich, creamy texture of fudge, creating a mouthwatering dessert that will steal the spotlight at any celebration.

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Sugar Cookie Christmas Fudge is an easy-to-make treat that doesn’t require advanced baking skills or hours in the kitchen. The best part? You only need a few simple ingredients that you likely already have in your pantry, making it perfect for when you’re in the mood for something sweet but don’t want to spend too much time preparing. Whether you’re hosting a holiday get-together, attending a potluck, or looking for a homemade gift idea, this fudge fits the bill perfectly.

The combination of sweetened condensed milk, white chocolate chips, sugar cookie mix, butter, and festive sprinkles results in a treat that’s as pleasing to the eyes as it is to the taste buds. With minimal effort and maximum flavor, this Sugar Cookie Christmas Fudge is bound to become a holiday favorite in your home. Let’s dive into the details of how to make this irresistible dessert and why it should be part of your Christmas tradition.

Why Sugar Cookie Christmas Fudge?

Christmas is the time when we indulge in the most comforting, nostalgic, and festive flavors—gingerbread, peppermint, sugar cookies, and rich chocolate. What could be better than combining the sugary, buttery goodness of sugar cookies with the velvety texture of fudge? The answer is simple: Sugar Cookie Christmas Fudge! This dessert beautifully captures the spirit of the season with a delicious balance of sweetness, smoothness, and vibrant colors from sprinkles.

The idea of blending sugar cookies and fudge into one decadent dessert is not only innovative but also practical. It allows you to enjoy the nostalgic flavor of homemade sugar cookies without spending hours rolling dough and cutting out shapes. Plus, fudge is a crowd-pleasing treat that’s always a hit, and when you add festive sprinkles, it takes on a whole new level of holiday charm.

The simplicity of this recipe makes it ideal for novice bakers or anyone looking for a stress-free way to create something that feels homemade and special. Best of all, this recipe yields a large batch of fudge—perfect for sharing with friends and family or saving a few pieces for yourself to savor later.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make up this deliciously festive treat. The recipe calls for just five ingredients, which are easy to find and likely already in your pantry.

• 1 14-ounce can of sweetened condensed milk: Sweetened condensed milk is the star ingredient of this fudge, providing its signature smooth and creamy texture. It acts as a binding agent, bringing everything together and giving the fudge a rich, melt-in-your-mouth consistency. The sweetness of the milk is also balanced by the sugar cookie mix and white chocolate, making it perfectly balanced without being overwhelmingly sweet.
• 2 ½ cups white chocolate chips: White chocolate chips melt down beautifully to form a creamy base for the fudge. Their mild sweetness pairs perfectly with the sugar cookie mix, enhancing the overall flavor. White chocolate also brings a lovely glossy finish to the fudge, making it look as good as it tastes. You can also experiment with other types of chocolate, but the classic white chocolate provides a delicate sweetness that complements the sugar cookie flavor.
• 1 ¼ cup sugar cookie mix: The sugar cookie mix is what makes this fudge so irresistible. It provides the essence of a classic sugar cookie without the need for baking. The sugar cookie flavor is buttery, vanilla-forward, and perfectly sweet. Since many sugar cookie mixes contain raw flour, it’s important to heat-treat the mix before adding it to the fudge. This ensures the safety of the final product and prevents any potential risks associated with raw flour.
• 2 tablespoons butter: Butter is the key ingredient for achieving a rich, smooth texture in this fudge. It helps to balance the sweetness and gives the fudge a melt-in-your-mouth feel. Butter also adds a hint of savory richness, enhancing the overall flavor profile.
• Christmas sprinkles (or sprinkles of your choice): Sprinkles are the finishing touch that adds a pop of color and fun to your fudge. They bring a festive touch that’s perfect for holiday celebrations. You can use traditional Christmas-themed sprinkles in red, green, and white or get creative with colorful sprinkles of your choice. You can even use shaped sprinkles like stars or snowflakes for an added touch of whimsy.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s walk through the process of making Sugar Cookie Christmas Fudge. The entire recipe comes together in just a few easy steps, and you’ll have a delicious treat to enjoy in no time.

Step 1: Prepare Your Baking Dish

Start by preparing a 9×9-inch baking dish. Line it with parchment paper, ensuring that it covers the bottom and sides of the dish. The parchment paper will make it easier to remove the fudge once it has set. Lightly spray the parchment paper with non-stick spray to ensure the fudge doesn’t stick. This step will help you achieve perfectly cut pieces of fudge.

Step 2: Heat the Sweetened Condensed Milk

Place the 14-ounce can of sweetened condensed milk into a large pot over medium heat. Stir the milk frequently, making sure it doesn’t scorch. You just want the milk to become warm, not boil. This will help it combine more easily with the other ingredients. As the milk warms, it will begin to thicken slightly, preparing it to blend with the white chocolate and sugar cookie mix.

Step 3: Add the White Chocolate Chips, Sugar Cookie Mix, and Butter

Once the sweetened condensed milk is warm, it’s time to add the remaining ingredients. Stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring the mixture constantly as it melts together. The white chocolate chips will begin to dissolve, and the butter will melt into the mixture, creating a smooth, velvety base. Keep stirring until the mixture is completely melted and smooth.

Step 4: Add the Sprinkles

Once the mixture is smooth, remove the pot from the heat. Stir in a generous amount of Christmas sprinkles to give the fudge a festive touch. If you like, you can also add more sprinkles on top once the fudge is poured into the baking dish. The sprinkles will not only add color but also a delightful crunch with each bite. If you prefer to make the fudge more personalized, feel free to experiment with different colored or shaped sprinkles.

Step 5: Pour the Mixture into the Prepared Dish

Pour the fudge mixture into your prepared baking dish, spreading it out evenly with a spatula. Make sure the surface is smooth and level. If you saved some sprinkles for decoration, sprinkle them over the top now. This will give your fudge an extra festive touch and make it look even more appealing.

Step 6: Chill and Set the Fudge

Place the baking dish into the refrigerator and allow the fudge to set. Let it chill for at least two hours or until it’s firm to the touch. If you want to speed up the process, you can place the fudge in the freezer for about an hour. Once it’s set, the fudge will have a firm, smooth texture that’s perfect for slicing.

Step 7: Slice and Serve

Once the fudge has fully set, remove it from the refrigerator and carefully lift it out of the baking dish using the parchment paper. Slice the fudge into bite-sized pieces. This recipe yields about 36 pieces, but you can cut the fudge into larger or smaller squares depending on your preference.

Tips and Variations

• Heat-Treating the Cookie Mix: The sugar cookie mix needs to be heat-treated to ensure it’s safe to eat. To do this, spread the cookie mix on a baking sheet and toast it in the oven at 350°F for 5 minutes. Alternatively, you can microwave the mix in 30-second intervals until it reaches 165°F on a thermometer. This is a simple step that ensures your fudge is safe and delicious.
• Flavor Variations: While this recipe is already delicious on its own, there are plenty of ways to add your own twist. For a minty version, add some peppermint extract or crushed peppermint candies to the mixture. If you prefer a more classic holiday flavor, add a pinch of cinnamon or nutmeg to the fudge base for a warm, cozy touch. You can also swap the white chocolate for milk or dark chocolate chips for a different flavor profile.
• Serving Suggestions: Sugar Cookie Christmas Fudge makes an excellent holiday gift when packaged in decorative tins or gift boxes. It’s also a great addition to any holiday dessert table. Serve it alongside other treats like gingerbread cookies, peppermint bark, or cake pops for a fun and festive spread.
• Storage: Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, keep the fudge in the fridge, where it will last for up to three weeks. If you want to keep it even longer, you can freeze the fudge for up to three months. Simply wrap the pieces in wax paper and place them in an airtight container or freezer bag.

Conclusion

Sugar Cookie Christmas Fudge is the perfect holiday treat to bring sweetness and joy to your festivities. With its combination of sugar cookie flavors, creamy fudge texture, and colorful sprinkles, it’s sure to become a holiday tradition in your home. Whether you’re baking for a party, looking for a fun family project, or preparing homemade gifts, this easy-to-make fudge will be a hit with everyone. With minimal ingredients and a quick prep time, you can create a delicious, memorable treat that captures the essence of Christmas in every bite. So, gather your ingredients, get festive, and enjoy this simple yet irresistible holiday fudge!