A vibrant and refreshing salad with chicken, vegetables, and a creamy taco dressing. Perfect for a quick and healthy meal.
Author:Marcela
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Dinner
Method:Mixing, Assembling
Cuisine:Mexican-Inspired
Ingredients
Scale
2 cups cooked chicken, shredded
2 cups romaine lettuce, chopped
2 cups cherry tomatoes, halved
1 cup corn, canned or frozen
¼ cup red onion, sliced
4 green onions, chopped
1 ½ cups black beans, rinsed
½ cup cheddar cheese, shredded
¼ cup cilantro, chopped (optional)
½ lime, freshly squeezed
1 cup tortilla strips or chips
Dressing: 1 cup ranch dressing, 2 tbsp taco seasoning
Instructions
Make The Taco Dressing: Add the 1 cup ranch dressing and 2 tablespoons taco seasoning to a medium bowl. Mix together until it’s smooth and creamy. Ensure the taco seasoning is evenly distributed for a consistent and balanced flavor.
Assemble The Salad: Wash, chop, and prep all the ingredients: 2 cups romaine lettuce (chopped into strips), 2 cups sliced cherry tomatoes, 1 cup canned corn, ¼ cup sliced red onion, 4 chopped green onions, 1 ½ cups canned black beans (rinsed and drained), ½ cup cheddar cheese, and ¼ cup chopped cilantro (optional).
Combine Ingredients: Add everything to a large bowl. Use a large bowl to make tossing easier and prevent ingredients from spilling.
Drizzle Dressing: Drizzle the taco dressing overtop and toss all the ingredients together until they’re evenly mixed. Ensure the dressing coats all the ingredients for maximum flavor and enjoyment.
Garnish and Serve: Sprinkle the tortilla strips or crushed tortilla chips over the salad and drizzle with freshly squeezed lime juice. Serve immediately to prevent the chips from getting soggy.