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Taco Chicken Salad: A Vibrant, Flavor-Packed Meal for Beginner Cooks

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A vibrant and refreshing salad with chicken, vegetables, and a creamy taco dressing. Perfect for a quick and healthy meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup corn, canned or frozen
  • ¼ cup red onion, sliced
  • 4 green onions, chopped
  • 1 ½ cups black beans, rinsed
  • ½ cup cheddar cheese, shredded
  • ¼ cup cilantro, chopped (optional)
  • ½ lime, freshly squeezed
  • 1 cup tortilla strips or chips
  • Dressing: 1 cup ranch dressing, 2 tbsp taco seasoning

Instructions

  • Make The Taco Dressing: Add the 1 cup ranch dressing and 2 tablespoons taco seasoning to a medium bowl. Mix together until it’s smooth and creamy. Ensure the taco seasoning is evenly distributed for a consistent and balanced flavor.
  • Assemble The Salad: Wash, chop, and prep all the ingredients: 2 cups romaine lettuce (chopped into strips), 2 cups sliced cherry tomatoes, 1 cup canned corn, ¼ cup sliced red onion, 4 chopped green onions, 1 ½ cups canned black beans (rinsed and drained), ½ cup cheddar cheese, and ¼ cup chopped cilantro (optional).
  • Combine Ingredients: Add everything to a large bowl. Use a large bowl to make tossing easier and prevent ingredients from spilling.
  • Drizzle Dressing: Drizzle the taco dressing overtop and toss all the ingredients together until they’re evenly mixed. Ensure the dressing coats all the ingredients for maximum flavor and enjoyment.
  • Garnish and Serve: Sprinkle the tortilla strips or crushed tortilla chips over the salad and drizzle with freshly squeezed lime juice. Serve immediately to prevent the chips from getting soggy.

Notes

  • Use rotisserie or leftover chicken.
  • Rinse black beans thoroughly.
  • Add tortilla strips just before serving.
  • Adjust taco seasoning to taste.
  • Use fresh lime juice.