Baked Beans Recipe

I remember the first time I truly appreciated the simple yet profound joy of masala beans on toast. It wasn’t at a high-end restaurant or during a meticulously planned brunch. It was in the heart of my childhood home, where my mom, with her intuitive culinary wisdom, would conjure up this comforting dish on chilly mornings or lazy weekend afternoons. The aroma of sizzling cumin seeds and the warm, spicy fragrance of garam masala would fill the kitchen, creating an atmosphere of cozy anticipation. The warm, spicy beans, bubbling with melted cheese on crispy toast, were a comforting hug in … Read more