Baked Pear Recipe

I vividly recall the first time I decided to bake pears. It was a crisp autumn evening, and I was yearning for a warm, comforting dessert. I had a few ripe pears sitting on my counter, and I thought, “Why not?” The outcome was a truly delightful treat that was both straightforward and deeply satisfying. The pears became tender and soft, infused with the sweet, inviting aromas of maple and vanilla, and perfectly complemented by the crunchy granola and creamy yogurt topping. It was a harmonious blend of flavors and textures, and it was remarkably quick and easy to prepare. … Read more