cake flour

The Japanese cheesecake, also known as cotton cheesecake, has gained a devoted following for its impossibly light, airy texture that contrasts with the richness of classic cheesecakes. With its soft, jiggly consistency and delicate sweetness, this dessert offers a unique twist on the traditional, making it perfect for anyone looking to try something new. Unlike the dense, creamy cheesecakes typically seen in Western cuisine, the Japanese version is far lighter and fluffier—almost like a souffle. What makes it even more enticing is its mildly tangy, subtly sweet flavor that leaves you craving more with every bite. Japanese cheesecake has its … Read more