Chicken Cutlets

Imagine biting into tender, golden-brown chicken cutlets, perfectly crisp on the outside and juicy within, all enveloped in a velvety, fragrant basil and Parmesan cream sauce. It’s a dish that transports you to a cozy Italian trattoria, yet it’s surprisingly simple to prepare, even if you’re a beginner cook. I remember the first time I attempted a cream sauce. I was nervous, thinking it would be too complicated and prone to curdling. But this basil cream sauce recipe was a game-changer! It was straightforward, forgiving, and turned out beautifully smooth and rich. The combination of the crispy chicken and the … Read more