Healthy Mexican Food

I remember my first attempt at making fajitas. The kitchen was filled with the tantalizing aroma of sizzling spices and colorful vegetables, a symphony of flavors that promised a delightful meal. However, I often found myself overwhelmed by the sheer volume of ingredients and the intricate wrapping process, struggling to create those perfect fajita bundles. That’s when I discovered the sheer brilliance of deconstructed fajitas in the form of a salad. This Steak Fajita Salad with Cilantro Avocado Dressing is perfectly suited for beginner cooks because it simplifies the classic fajita experience, eliminating the need for tortillas and focusing on … Read more