Honey Recipes

I remember the first time I made ricotta toast. It was a lazy Sunday morning, and I was craving something light, fresh, and flavorful. Pancakes felt too heavy, cereal too boring, and I just wasn’t in the mood for anything complicated. I peeked in the fridge and saw a container of ricotta cheese, some plump, juicy blueberries, and a bright yellow lemon. An idea sparked! I toasted a slice of sourdough bread, generously spread the creamy ricotta, scattered the blueberries, and then drizzled everything with a luscious honey. The first bite was heavenly! The tangy sourdough, the creamy ricotta, the … Read more