Mexican Breakfast

Imagine biting into a perfectly poached egg, its golden yolk oozing over a bed of spicy chorizo and creamy avocado, all nestled atop a tender butternut squash slice and drizzled with a smoky chipotle hollandaise. This Mexican Eggs Benedict is a brunch sensation, a vibrant explosion of flavors that will awaken your taste buds and leave you craving more. I remember the first time I made this dish. I was looking for a unique and flavorful brunch idea, something that would break away from the usual eggs and toast. I had some leftover butternut squash and chorizo, and I decided … Read more