no-fry cannoli

Cannoli, a classic Italian dessert, has become a beloved treat around the world. The crunchy, golden-brown shells filled with a smooth, creamy filling make it one of the most recognizable Italian desserts. While making cannoli might seem daunting to some, particularly with the idea of frying the shells, there’s good news—today’s recipe focuses on the part that makes cannoli so special: the filling. By skipping the frying process and opting for store-bought cannoli shells, we can focus on creating the perfect creamy filling that will make your dessert a hit at any occasion. This easy cannoli filling recipe allows you … Read more