pastry cream recipe

When it comes to desserts, crème brûlée has always held a special place in my heart. The crispy, golden caramelized sugar on top, coupled with the rich, velvety custard underneath, is a combination that’s hard to beat. However, making traditional crème brûlée can be intimidating for beginner bakers. It requires precise techniques, special equipment, and a bit of patience. What if there was a way to enjoy all the decadent flavors of crème brûlée, but in a much easier, approachable form? These delightful treats are a fusion of two beloved desserts—sugar cookies and crème brûlée. The base is a soft, … Read more