Cheesy Chimichangas

I’ll never forget the first time I made chimichangas. I was craving some good, comforting Mexican food, but I didn’t want to go out to a restaurant. I had some leftover rotisserie chicken, and I thought, “Why not try making chimichangas?” I found a simple recipe online, and to my surprise, they were incredibly easy to make! The crispy, golden-brown tortilla, the flavorful chicken filling, and the gooey, melted cheese… it was pure comfort food heaven. These Chicken Chimichangas quickly became a family favorite. This recipe is my take on that initial success, and it’s perfect for anyone, especially beginner … Read more